Type of contract : Seasonal Contract
Activity : Kitchen
Start : June 2025
Contract period : 5 mois
End of mission : October 2025
Experience required : 2 to 5 years
Monthly salary : 2300€ à 2500€ brut/mois
Published on 11/06/2025
Nous recherchons un chef de partie ou une cheffe de partie Petit Déjuener. Vous serez responsable de la préparation et de la présentation du Petit Déjuener dans un environnement de restauration stimulant, tout en veillant à respecter les normes de qualité et de sécurité alimentaire.
Responsabilités
Expérience dans le milieu de l’hôtellerie de luxe requise
Primes de logement et de fin de saison
Si vous êtes motivé(e) par le travail bien fait et souhaitez contribuer à une expérience culinaire mémorable, rejoignez-nous pour relever ce défi ensemble !
Located in the Bay of Cannes, Château de Théoule offers an exceptional 360° panoramic view of the Mediterranean. Formerly a soap factory, this property has evolved over time, transitioning from a private residence to a vacation center, before being acquired by Groupe BMF in 2021, with the support of the Banque des Territoires and Caisse d’Épargne Côte d’Azur.
Since its acquisition, Groupe BMF has launched an ambitious renovation project aimed at rehabilitating the three main buildings of the property: the château, the villa (formerly an annex building), and the boat shed.
Following the renovation, Château de Théoule has become a 5-star hotel, offering 44 rooms and suites, along with high-end facilities, including a gourmet restaurant, two bars, a spa, and an outdoor pool.
In addition to its accommodation and leisure facilities, Château de Théoule features a private beach, La Plage Blanche, complete with a beach restaurant and bar, both operational since June 2022.
In the spring of 2025, the hotel will join the prestigious collection of Leading Hotels of the World, further confirming its excellence and international standing.
