Bar Back - AVA Coconut Grove (Fall 2025) (W/M)

Offer description

Barbacks are primarily responsible for the seamless execution of bar operations, preparing batches, garnishes,and beverages per standard operating guidelines set forth in the bar manual. Uses appropriate garnishes, barware, glassware, and recipes for all beverages. Oversees bar maintenance, always maintains a clean and organized bar. Keeps bar area supplied in glassware, soda, garnishes, etc.

Responsibilities

• Possess a complete understanding of all beverage recipes, garnishes, barware, and glassware. Have thorough knowledge of the wines-by-the-glass program, beer and non-alcoholic (N/A) beverage program, including par levels and appropriate glassware.
• Understand and maintain dining service standards for guests dining at the bar. Ensure correct portion sizes, batching methods, and compliance with bar rules and procedures.
• Conduct thorough bar inventory, accurately documenting all products, including juices, sodas, napkins, condiments, and dry goods. Assist in stocking liquor, beer, wine, and N/A beverages, and accurately complete inventory forms.
• Help with bar orders and requisitions, ensuring timely communication of any 86’d items to managers.
• Monitor alcohol consumption to prevent guest intoxication. Anticipate guest needs and provide prompt, courteous service always.
• Maintain knowledge of equipment use and maintenance, ensuring proper handling, storage, and rotation of all products.
• Promptly report any equipment or food quality issues to management.
• Adhere to all company policies, state sanitation, and health regulations. Follow daily prep lists and maintain a clean and organized work environment.
• Attend employee meetings, communicate suggestions for improvement, and maintain positive relationships with coworkers and guests.
• Follow prep work instructions from the Manager or Supervisor and be adaptable to changing needs.