Description de l'offre
Barbacks are primarily responsible for the seamless execution of bar operations, preparing batches, garnishes,and beverages per standard operating guidelines set forth in the bar manual. Uses appropriate garnishes, barware, glassware, and recipes for all beverages. Oversees bar maintenance, always maintains a clean and organized bar. Keeps bar area supplied in glassware, soda, garnishes, etc.
Responsibilities
- Possess a complete understanding of all beverage recipes, garnishes, barware, and glassware. Have thorough knowledge of the wines-by-the-glass program, beer and non-alcoholic (N/A) beverage program, including par levels and appropriate glassware.
- Understand and maintain dining service standards for guests dining at the bar. Ensure correct portion sizes, batching methods, and compliance with bar rules and procedures.
- Conduct thorough bar inventory, accurately documenting all products, including juices, sodas, napkins, condiments, and dry goods. Assist in stocking liquor, beer, wine, and N/A beverages, and accurately complete inventory forms.
- Help with bar orders and requisitions, ensuring timely communication of any 86’d items to managers.
- Monitor alcohol consumption to prevent guest intoxication. Anticipate guest needs and provide prompt, courteous service always.
- Maintain knowledge of equipment use and maintenance, ensuring proper handling, storage, and rotation of all products.
- Promptly report any equipment or food quality issues to management.
- Adhere to all company policies, state sanitation, and health regulations. Follow daily prep lists and maintain a clean and organized work environment.
- Attend employee meetings, communicate suggestions for improvement, and maintain positive relationships with coworkers and guests.
- Follow prep work instructions from the Manager or Supervisor and be adaptable to changing needs.
Profil recherché
Skills And Qualifications
- 1-2 years of experience in a high-volume, upscale dining restaurant or recognized cocktail bar/lounge.
- Detail-oriented with strong communication and written skills. Ability to multi-task, manage time effectively, and perform basic arithmetic.
- State-compliant food handling certificate.
- Ability to remain stationary for up to 8 hours, reach, bend, stoop, and frequently lift up to 50 pounds.
- Self-motivated, performance-driven, and committed to professionalism and courtesy. Punctuality, regular attendance, and the ability to maintain confidentiality are essential.
- Must be a team player with a strong work ethic and a positive attitude.
- Other Skills and Knowledge:
- Flexibility: Ability to work a flexible schedule, including nights, weekends, and holidays as needed.
Description de l'entreprise
At Riviera Dining Group, we are curators of elevated experiences, combining the art of luxury hospitality with impeccable craftsmanship. Each of our venues is a sanctuary of sophistication, where exceptional design, vibrant ambiance, and world-class service come together to create unforgettable moments.
We are driven by a singular vision: to redefine hospitality by offering our guests unparalleled attention to detail, exquisite culinary creations, and bespoke service in the most exclusive and breathtaking environments.
Our commitment to excellence is rooted in our core values:
- Crafting Experiences Beyond Expectations: Every interaction is designed to delight and inspire.
- Empowering Our Team: Respect and collaboration fuel our passion for creating greatness. Elevating Hospitality
- Standards: We relentlessly pursue innovation and perfection.
At RDG, we create extraordinary journeys that captivate the senses and linger in the memory.
