Field Operations Maintenance Manager (w/m)

Offer description

The Field Operations Maintenance Manager is responsible for the overall upkeep and maintenance of the restaurant’s physical infrastructure. This includes managing preventive maintenance, ensuring guest safety and comfort, maintaining brand standards, and leading a team of engineers or technicians. This leader plays a vital role in delivering an exceptional guest experience by ensuring all equipment and facilities are functioning optimally and safely.

Key Responsibilities

• Oversee and manage daily maintenance operations, including electrical, plumbing, HVAC, refrigeration, kitchen equipment, and general facility upkeep.
• Lead, train, and schedule maintenance team members to ensure timely completion of work orders and preventive tasks.
• Develop and implement a property-wide preventive maintenance program , in compliance with hospitality brand standards and regulatory requirements.
• Ensure public areas, back-of-house, and grounds are well-maintained and issues are resolved quickly to uphold guest satisfaction.
• Conduct regular property inspections to identify maintenance needs and safety concerns.
• Manage third-party vendors and service contractors, ensuring work is performed to standard and within budget.
• Maintain inventory and order necessary supplies, parts, and tools.
• Respond promptly to emergency maintenance requests and participate in on-call rotations as needed.
• Ensure compliance with OSHA, fire/life safety codes, and all local, state, and federal regulations.
• Monitor utility usage and implement energy-saving strategies where applicable.
• Prepare and manage the department’s operating and capital expenditure budgets.