Type of contract : Permanent Contract
Activity : Kitchen
Experience required : No information
Published on 20/10/2025
Rejoignez l’univers gastronomique d’exception du Palais Royal, restaurant du prestigieux Corinthia Grand Hotel Astoria, dirigé par le renommé Chef David Martin, doublement étoilé au Michelin. En tant que Chef de Partie, vous aurez l’opportunité de travailler aux côtés d’un des plus grands chefs de la scène culinaire belge et de contribuer à une expérience gastronomique unique.
Vous serez responsable d’une section spécifique de la cuisine et veillerez à l’exécution parfaite des plats, dans le respect de l’excellence et de l’innovation qui caractérisent sa cuisine.
Missions principales :
Located in the heart of Brussels’ royal district, Corinthia Brussels is a jewel of Belle Époque architecture. First opened in 1910 as the Grand Hôtel Astoria to welcome guests of the World’s Fair, it reopened its doors on December 9, 2024, after a meticulous four-year restoration led by Belgian architect Francis Metzger. The hotel offers 126 rooms, including 31 suites and 5 signature suites, combining classic elegance with contemporary comfort. Highlights include the Palm Court with its restored glass roof, two fine-dining restaurants led by Michelin-starred chefs, a 1,200 m² Sisley spa, and the Coutume concept store showcasing Belgian design.
Following a meticulous restoration, Corinthia Brussels will marry the classical elegance of its storied past with sophisticated modern facilities including 126 rooms and suites, a gastronomic restaurant and brasserie, and 1000 square metres of wellness. Catering to discerning locals and luxury travellers, Corinthia Brussels will harmonise heritage with an avant-garde attitude.
Join us to be part of the pre-opening team for a truly unique project in Brussels, developing the city’s most fabulous address.