Type of contract : Permanent Contract
Activity : Kitchen
Experience required : No information
Published on 23/10/2025
Vous serez chargé de préparer et servir une centaine de repas le midi et une cinquantaine le soir, avec l’aide d’un plongeur. Les menus doivent prévoir des entrées (crudités, soupe chaude), au moins 2 choix de plats : poisson / viande, féculent / légumes, du fromage, des yaourts / compotes, des desserts réalisés par notre service pâtisserie.
Nos avantages :
Autres informations:
Founded in 1917, the Cercle de l'Union Interalliée is an international, upscale private club with 170 permanent members. It is located in the 8th arrondissement of Paris. Our establishment, a former private mansion, is a true place of exchange and relaxation for its 3,500 members.
It offers a bar opening onto a large garden, several restaurants and reception rooms (weddings, private parties, business meals), gourmet French cuisine, a sports center, and cultural activities (library, conferences).
Our sports center welcomes 200 members daily who enjoy several sports and fitness rooms, two squash courts, a pool and wellness area (hammam, jacuzzi, massage), and a dedicated restaurant.
