Chef Econome (F/H)
Royal Mansour Marrakech

Royal Mansour Marrakech

  • Head office : Rue Abou Abbas El Sebti
    Marrakech
  • Activity sector : Purchasing and commissary
  • Employees : 640
  • Contact : +212 52980-8080
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Type of contract : Permanent Contract

Activity : Purchasing and commissary

Experience required : 11 to 20 years

Chef Econome (F/H)

Published on 21/11/2025

Offer description

L'Atelier culinaire recrute un (e) Chef Econome.

Mission principale :

Responsable de la gestion des stocks et des approvisionnements en denrées alimentaires et matières premières pour l’établissement. Il/elle veille à la qualité, à la traçabilité, à la bonne conservation des produits, ainsi qu'à l’optimisation des coûts.

Activités et responsabilités :

  • Veille à ce que l’économat satisfasse à l’approvisionnement produits en fonction des besoins des Départements en temps et en heure ;
  • Calcule les stocks de sécurité ;
  • Tient ses supérieurs informés sur les ruptures éventuelles ;
  • Veille à faire respecter la méthode du FIFO ;
  • Veille à faire écouler les stocks selon un ordre défini (Palettes, produits en vrac, etc.) ;
  • Veille à nettoyer les locaux de stockage ;
  • Veille à respecter les meilleures conditions de préservation des stocks ;
  • Seconder la responsable des achats en son d’absence.

Profil

  • Formation : Bac professionnel à Bac+2 en gestion hôtelière, logistique ou achat/approvisionnement.

     

  • Expérience : Minimum 10 ans d'expérience en poste similaire, avec au moins 5 ans en restauration, hôtellerie ou restauration collective.

     

  • Langue(s) : Français courant.

Company description

https://www.vendomtalents.com/image/galleries/royal-mansour-marrakech-rmm - 228K9193_cmjn

Every guest will be amazed by the welcome that Royal Mansour Marrakech reserves for its guests in the heart of Marrakech. It was born from the desire to create a spectacular hotel.

Luxury and service exceed the traveler's expectations by warmly embracing them into the heart of Moroccan lifestyle and art of living. The owners of Royal Mansour Marrakech wanted to celebrate here the architecture, traditional decorative arts, contemporary creation, and culinary arts of Morocco.

The hotel is an integral part of heritage. Cedar wood, intricately carved bronze, and sculpted plasterwork adorn the monumental entrance reminiscent of the grand gates of imperial cities. Just like the famous "Bab el Khemis" (the Thursday gate), the gates of Royal Mansour Marrakech promise "happiness, wealth, and prosperity". The reception areas, lounges, bar, library, and restaurants make the main building a place of life. Arab-Andalusian architecture and interior decoration make it a place of art and culture. Zelliges, glazed clay tiles, smooth and shiny tadlakts (lime plasters) contrast with lace-like plasterwork. The wrought iron of the light fixtures rivals the delicacy of the carved wood doors. Innovation dominates service engineering. Underground tunnels lead to each of the 53 riads. Thus, the staff accesses them quickly and discreetly, ensuring the guests' comfort almost invisibly and respecting their privacy.

Far from traditional hotel codes, Royal Mansour Marrakech is lived as an experience; it promotes emotions and allows everyone the pleasure of creating their own story and future memories.

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