Type of contract : Fixed-term Contract
Activity : Kitchen
Contract period : 6 mois
Experience required : No information
Published on 16/04/2025
Au sein de la brigade et sous les ordres du Chef de cuisine ou du Sous-Chef, le Chef de Partie (H/F) prend en charge les réalisations culinaires qui relèvent de sa spécialité.
Nos avantages :
To associate the abduction of Europa by Zeus with the Byblos ultimately makes a lot of sense: both have the status of myth. A timeless hotel, the Byblos will traverse the decades without succumbing to trends and will remain the temple of all pleasures.
A magical place in the heart of Saint-Tropez, simultaneously vibrant and relaxing, secretive and exclusive, chic and casual, it seems that the greatest figures of this world have passed through Byblos and Les Caves du Roy at least once in their lives.
But the most beautiful stories will be the ones you create with us, at the heart of this legend... Welcome.
Joining Byblos means becoming part of a large family: 335 employees and 25 interns across 19 departments, with an average age of 33. Benefits include competitive salaries, bonuses, health insurance, and the possibility of accommodation near the establishment. Come and be part of the team that brings Byblos to life! Enter the legend!
