Thai Chef (m/f)
SHANTI MAURICE RESORT & SPA

SHANTI MAURICE RESORT & SPA

  • Head office : Saint Félix
    Saint Félix
  • Activity sector : Kitchen
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Type of contract : Other

Activity : Kitchen

Contract period : Permanent

Experience required : 2 to 5 years

Monthly salary : Negotiable

Thai Chef (m/f)

Published on 06/02/2025

Offer description

Shanti Maurice is looking for a charismatic and passionate Thai Chef to join the team and to be part of the unforgettable journey

Duties & Responsibilities

  • Develop and prepare authentic Thai food.
  • Demonstrate leadership skills in the kitchen.
  • Responsible for the preparation of all meals, including the food quality and its presentation. Preparations include all prep work leading up to meal service and other events.
  • This includes all necessary cooking day-of and during events
  • Create menus and implement new Thai cuisine preparation procedures. 
  • Comply with all safety and sanitation standards and regulations.
  • Create and implement menu selections for catering events based on current food trends and regional tastes in partnership with the Executive Chef.
  • Compliant with federal, provincial, local and company health, safety, sanitation and awareness standards.
  • Maintain sanitary food preparation and storage areas at all times in accordance with provincial requirements and codes.
  • Ensure kitchen operations are managed with the highest standards and the quality of produce is consistently delivered.
  • Daily and weekly purchasing and ordering from the standard company
  • Maintain strict health, safety, and food hygiene standards.
  • Maintain all standards, handbook guidelines, and other policies.
  • Maintain quality and proper rotation of products.
  • Clean and care for kitchen equipment.
  • Ensure all food products to be prepared are fresh, not expired, and cooked to specification.
  • Responsible for labeling all Culinary Thai productions.
  • Flexibility to change a daily schedule to fit needs of business flow or team issue

Profil

  • Thai Culinary Formal Trainings & Certification.
  • Diplomatic and conflict resolution skills.
  • Familiarity with regional recipes, ingredients, and the appropriate equipment.
  • A customer/guest focus
  • Ability to write daily Prep List for the cooks
  • Maintain quality of the dishes served
    Teamwork
  • Thoroughness
  • Effective time management
  • Ability to work under pressure through rapid deadline
  • Good attendance, grooming standards, and a good understanding of café standards
  • Innovative
  • Detail-oriented
  • Ensure a Clean, neat and organized work area.

Company description

https://www.vendomtalents.com/image/galleries/shanti-maurice-resort-spa-shanti-maurice-resort-spa-beachfront-suite-pool-villa-03

Nestled along the unspoiled southern coast of Mauritius, Shanti Maurice Resort & Spa is a haven of tranquility and luxury. Set amidst 36 acres of lush tropical gardens and overlooking the turquoise waters of the Indian Ocean, the resort offers 61 spacious suites and villas, each with breathtaking views and private pools. Renowned for its award-winning Shanti Spa, gourmet dining experiences, and exceptional service, the resort promises an unforgettable escape. Whether you seek relaxation, wellness, or adventure, Shanti Maurice combines authentic Mauritian hospitality with world-class amenities to create a truly unique and memorable stay.

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06-02-2025 • Other • SHANTI MAURICE RESORT & SPA • Saint Félix
Thai Chef (m/f)

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