Thai Chef (m/f)
SHANTI MAURICE RESORT & SPA

SHANTI MAURICE RESORT & SPA

  • Siège social : Saint Félix
    Saint Félix
  • Secteur d'activité : Cuisine
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Type de contrat : Autre

Activité : Cuisine

Durée du contrat : Permanent

Expérience demandée : De 2 à 5 ans

Salaire mensuel : Negotiable

Thai Chef (m/f)

Publié le 06/02/2025

Description de l'offre

Shanti Maurice is looking for a charismatic and passionate Thai Chef to join the team and to be part of the unforgettable journey

Duties & Responsibilities

  • Develop and prepare authentic Thai food.
  • Demonstrate leadership skills in the kitchen.
  • Responsible for the preparation of all meals, including the food quality and its presentation. Preparations include all prep work leading up to meal service and other events.
  • This includes all necessary cooking day-of and during events
  • Create menus and implement new Thai cuisine preparation procedures. 
  • Comply with all safety and sanitation standards and regulations.
  • Create and implement menu selections for catering events based on current food trends and regional tastes in partnership with the Executive Chef.
  • Compliant with federal, provincial, local and company health, safety, sanitation and awareness standards.
  • Maintain sanitary food preparation and storage areas at all times in accordance with provincial requirements and codes.
  • Ensure kitchen operations are managed with the highest standards and the quality of produce is consistently delivered.
  • Daily and weekly purchasing and ordering from the standard company
  • Maintain strict health, safety, and food hygiene standards.
  • Maintain all standards, handbook guidelines, and other policies.
  • Maintain quality and proper rotation of products.
  • Clean and care for kitchen equipment.
  • Ensure all food products to be prepared are fresh, not expired, and cooked to specification.
  • Responsible for labeling all Culinary Thai productions.
  • Flexibility to change a daily schedule to fit needs of business flow or team issue

Profil recherché

  • Thai Culinary Formal Trainings & Certification.
  • Diplomatic and conflict resolution skills.
  • Familiarity with regional recipes, ingredients, and the appropriate equipment.
  • A customer/guest focus
  • Ability to write daily Prep List for the cooks
  • Maintain quality of the dishes served
    Teamwork
  • Thoroughness
  • Effective time management
  • Ability to work under pressure through rapid deadline
  • Good attendance, grooming standards, and a good understanding of café standards
  • Innovative
  • Detail-oriented
  • Ensure a Clean, neat and organized work area.

Description de l'entreprise

https://www.vendomtalents.com/image/galleries/shanti-maurice-resort-spa-shanti-maurice-resort-spa-beachfront-suite-pool-villa-03

Nestled on 36 lush acres in Saint Félix, Mauritius, Shanti Maurice Resort & Spa first graced the island in November 2006 under the Shanti Hospitality Group. As a sanctuary of barefoot luxury, the resort boasts 61 carefully appointed suites and villas, each offering privacy and serenity. The establishment employs a diverse team of professionals, from butlers and chefs to spa therapists and hospitality specialists, catering to discerning global guests. While exact employee figures are not public, the breadth of departments—from spa to maintenance—suggests a well‑staffed workforce dedicated to exceptional guest experiences .

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