Type of contract : Permanent Contract
Activity : Kitchen
Start : October 2025
Experience required : 2 to 5 years
Monthly salary : $28-$33
Published on 21/10/2025
Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is a private members club home to four distinct kitchens, each offering a unique culinary experience.
Chefs here have the opportunity to work at the highest level across a range of cuisines:
Maxime’s – refined French-Mediterranean fine dining
El Puma – bold and contemporary Latin American cuisine
Hiromi – traditional and modern Japanese sushi and small plates
Zodiac Lounge & Bar – elevated takes on classic American bar fare
COMPENSATION AND BENEFITS
THE ROLE OF CHEF DE PARTIE
We are seeking highly motivated Chef de Parties to join our kitchen team at Maxime's. You will be mentored by our Sous Chefs and have the opportunity to learn and create our high-quality dishes whilst ensuring high quality standards are met. The successful candidate will be given the opportunity to grow with us in the kitchen and further their culinary goals.
ESSENTIAL DUTIES & RESPONSIBILITIES
MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS)
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Maxime’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.
Welcome to Maxime’s, the latest creation from renowned club owner and entrepreneur Robin Birley, the visionary behind London’s prestigious private members’ clubs, 5 Hertford Street and Oswald’s.
Join the team at Maxime’s, where timeless elegance meets the vibrant energy of New York City.
Set to open in early 2025 on Madison Avenue, New York, Maxime’s will continue the Birley tradition of excellence, offering members and their guests unparalleled experiences in a setting of comfort, discretion, and sophistication.
The Maxime’s Experience:
Maxime’s embodies the essence of a private house, where members are cared for with the utmost professionalism, warmth, and personality. From an exquisite culinary offering to an extraordinary wine selection, every detail is designed to celebrate outstanding hospitality.
Why join us?
Your role at Maxime’s:
Whether you’re crafting unforgettable moments in our dining rooms, elevating our wine and food offerings, or supporting operations behind the scenes, your contribution will be integral to our mission of excellence. Step into the world of Maxime’s and join a team dedicated to redefining hospitality in the heart of Manhattan. Be part of something truly extraordinary from the very beginning.
