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Japanese Restaurant Chef (W/M)
Maxime's

Maxime's

  • Head office : 828-850 Madison Avenue
    New York
  • Activity sector : Kitchen
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Type of contract : Permanent Contract

Activity : Kitchen

Start : October 2025

Experience required : 2 to 5 years

Monthly salary : $24-$26

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Japanese Restaurant Chef (W/M)

Published on 21/10/2025

Offer description

THE ROLE OF JAPANESE PREPARATION CHEF

We are seeking an experienced and highly skilled Japanese Preparation Chef to join our culinary team at a high-end Japanese dining establishment. The ideal candidate will have a strong background in Japanese cuisine, deep knowledge of traditional Japanese ingredients, and a commitment to delivering exceptional quality and precision. This role requires both technical mastery and the ability to contribute within a high-performing kitchen team.

ESSENTIAL DUTIES & RESPONSIBILITIES

  • Prepare and present sushi dishes with precision, consistency, and aesthetic excellence.
  • Handle all aspects of fish preparation, including filleting, portioning, and curing as needed.
  • Ensure proper rice preparation and seasoning in accordance with traditional methods.
  • Maintain high standards of hygiene and food safety, especially in handling raw seafood.
  • Collaborate with senior chefs to support daily mise en place and service execution.
  • Monitor and manage inventory for sushi ingredients and kitchen tools.
  • Contribute to menu refinement and seasonal dish development where appropriate.

COMPENSATION AND BENEFITS

  • Comprehensive benefits plan, including medical, dental, vision and life insurance.
  • Generous paid time off programs (vacation and personal days).
  • 401k retirement savings plan with company match.
  • Pre-tax commuter benefits.
  • Work life and wellness benefit platform.
  • Discount program offering Retail, Restaurants & Activities discounts.
  • Freshly prepared Staff Meal whilst on duty.
  • Uniform and dry cleaning provided.
  • $2000 refer a friend bonus
  • & more!

Profil

MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS) 

  • Minimum of 2+ years' experience working in a similar role. 
  • Strong background in fine dining. 
  • A professional and polished approach to leadership in a busy atmosphere.  
  • Strong work ethic and customer-focused approach.  
  • Culinary trained and professional who is passionate and curious to develop and grow as a Sous Chef. 
  • Stable work experience background. 
  • Food safety certificate. 
  • Well-versed in verbal communication skills. 
  • Passionate, Curious, Sincere, Entrepreneurial, Driven, Empathetic and Highly motivated. 

PHYSICAL DEMANDS AND WORK ENVIRONMENT 

  • Ability to be flexible with job demands and open-minded when being asked to complete tasks. 
  • Ability to operate and use all equipment necessary to run the restaurant. 
  • Ability to operate with grace under pressure. 
  • Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds. 
  • Ability to work varied hours/days as business dictates. 
  • Ability to stand for up to 8-10 hours a day. 

Maxime’s is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.  

Company description

https://www.vendomtalents.com/image/galleries/maximes-loulou07-1658-hero003

Welcome to Maxime’s, the latest creation from renowned club owner and entrepreneur Robin Birley, the visionary behind London’s prestigious private members’ clubs, 5 Hertford Street and Oswald’s.

Join the team at Maxime’s, where timeless elegance meets the vibrant energy of New York City.

Set to open in early 2025 on Madison Avenue, New York, Maxime’s will continue the Birley tradition of excellence, offering members and their guests unparalleled experiences in a setting of comfort, discretion, and sophistication.

The Maxime’s Experience:

Maxime’s embodies the essence of a private house, where members are cared for with the utmost professionalism, warmth, and personality. From an exquisite culinary offering to an extraordinary wine selection, every detail is designed to celebrate outstanding hospitality.

Why join us?

  • Be part of an exclusive opening that combines the legacy of London’s finest clubs with the dynamic allure of New York City.
  • Work in a team that values humility, personality, and passion for creating unforgettable experiences.
  • Quality of life: Consistent schedules with a great work life balance
  • Comprehensive benefits (free on-duty meals, medical, dental, vision, life insurance), wellness perks, retail and activity discounts, and a retirement savings plan.
  • Thrive in an environment that celebrates elegance, attention to detail, and world-class service standards.

 

Your role at Maxime’s:

Whether you’re crafting unforgettable moments in our dining rooms, elevating our wine and food offerings, or supporting operations behind the scenes, your contribution will be integral to our mission of excellence. Step into the world of Maxime’s and join a team dedicated to redefining hospitality in the heart of Manhattan. Be part of something truly extraordinary from the very beginning.

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21-10-2025 • Permanent Contract • Maxime's • New York City
Japanese Restaurant Chef (W/M)

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