Food & Beverage Analyst (m/f)

Offer description

The Food & Beverage Analyst ensures accurate recipe costing, menu profitability, and variance analysis. This role collaborates with F&B, chefs, finance, and purchasing teams to optimize food costs and streamline reporting. The individual is responsible for but not limited to evaluating the effectiveness of existing pricing models and formulating data-driven solutions to increase sales and maximize profits. The Food & Beverage Analyst will work at both our Corporate Office & support on site when needed.

Responsibilities : 

• Recipe Management: Update and standardize recipes. 
• Technology Integration: Ensure accuracy of interactions between Toast and R365; maintain recipe data.
• Invoice & Discrepancy Review: Identify and resolve invoicing and purchasing errors. 
• Reporting: Generate sales mix reports, monitor AvT performance, and ad hoc analyses. 
• Meetings & Collaboration: Participate in menu engineering & variance calls, red flag reviews, and commissary discussions. 
• Continually appraising inventory levels, shortages & overages.
• Collaborate and communicate with Operations and Executive management to ensure business goals are being met.
• Making operational recommendations on how to reduce inventory loss and change purchasing for menus and offerings based on department data.
• Standardizing reporting at each location to satisfy company needs.
• Frequently compile, review, and analyze price and purchasing trends and data to draft various reports, guidance documents, and templates.
• Responsible for menu item costing and real-time analysis and monitoring to maximize profitability.