Offer description
The Food & Beverage Analyst ensures accurate recipe costing, menu profitability, and variance analysis. This role collaborates with F&B, chefs, finance, and purchasing teams to optimize food costs and streamline reporting. The individual is responsible for but not limited to evaluating the effectiveness of existing pricing models and formulating data-driven solutions to increase sales and maximize profits. The Food & Beverage Analyst will work at both our Corporate Office & support on site when needed.
Responsibilities :
- Recipe Management: Update and standardize recipes.
- Technology Integration: Ensure accuracy of interactions between Toast and R365; maintain recipe data.
- Invoice & Discrepancy Review: Identify and resolve invoicing and purchasing errors.
- Reporting: Generate sales mix reports, monitor AvT performance, and ad hoc analyses.
- Meetings & Collaboration: Participate in menu engineering & variance calls, red flag reviews, and commissary discussions.
- Continually appraising inventory levels, shortages & overages.
- Collaborate and communicate with Operations and Executive management to ensure business goals are being met.
- Making operational recommendations on how to reduce inventory loss and change purchasing for menus and offerings based on department data.
- Standardizing reporting at each location to satisfy company needs.
- Frequently compile, review, and analyze price and purchasing trends and data to draft various reports, guidance documents, and templates.
- Responsible for menu item costing and real-time analysis and monitoring to maximize profitability.
Profil
- If you have a strong background in menu management, are detail-oriented, and thrive in a collaborative environment, we encourage you to apply. This is an excellent opportunity to contribute to the growth and success of our organization.
Other Skills and Knowledge :
- A positive and enthusiastic attitude and a passion for the food and beverage industry.
- Experience: 2+ years in restaurant finance, F&B cost analysis, or menu engineering.
- Technical Skills: Proficiency in spreadsheet, and inventory management software (Meez, R365, or similar).
- Analytical Skills: Strong ability to analyze cost variances, track COGS trends, and improve profitability through data insights.
Physical Demands And Work Environment:
- General office assignments-(typing), which lends itself to repetitive motion.
- Sitting in a stationary position for several hours within the day.
- Work well under pressure.
Company description
At Riviera Dining Group, we are curators of elevated experiences, combining the art of luxury hospitality with impeccable craftsmanship. Each of our venues is a sanctuary of sophistication, where exceptional design, vibrant ambiance, and world-class service come together to create unforgettable moments.
We are driven by a singular vision: to redefine hospitality by offering our guests unparalleled attention to detail, exquisite culinary creations, and bespoke service in the most exclusive and breathtaking environments.
Our commitment to excellence is rooted in our core values:
- Crafting Experiences Beyond Expectations: Every interaction is designed to delight and inspire.
- Empowering Our Team: Respect and collaboration fuel our passion for creating greatness. Elevating Hospitality
- Standards: We relentlessly pursue innovation and perfection.
At RDG, we create extraordinary journeys that captivate the senses and linger in the memory.
