Type of contract : Permanent Contract
Location : Brussels, Brussels-Capital, Belgium
Activity : F&B
Experience required : No information
Published on 23/06/2026
Reporting to the F&B Director, the Breakfast Supervisor is responsible for overseeing the daily breakfast operations and supporting the team to deliver an exceptional guest experience. Working closely with the Food & Beverage and Culinary teams, this role ensures the smooth operation of the breakfast and lunch services while maintaining the hotel's high standards of quality and service.
KEY RESPONSIBILITIES
- Supervise and support the breakfast team during service to ensure smooth and efficient operations.
- Assist in the daily organization of the service and ensure that all procedures and quality standards are consistently followed.
- Support the F&B Assistant Director with scheduling, onboarding new team members, and monitoring team performance.
- Monitor stock levels, report ordering requirements, and ensure all necessary equipment and supplies are available for the smooth running of the operation.
- Work closely with the F&B Assistant Director to continuously improve the breakfast offering and service quality.
- Coach, motivate, and support team members by providing hands-on operational guidance.
- Deliver consistently high levels of guest service in line with the hotel's values and service standards.
- Handle guest requests and complaints professionally, escalating important matters to the F&B Director when necessary.
WHAT WE OFFER
- A competitive salary that reflects your expertise and commitment.
- 20 days of annual leave, excluding public holidays, to support a healthy work-life balance.
- Complimentary meals in our staff restaurant.
- Complimentary dry cleaning of your uniforms.
- €250 in eco vouchers.
- Comprehensive insurance package for your peace of mind.
- 100% reimbursement of public transportation costs.
- Exclusive employee rates across the group's properties.
- Pension plan to help secure your future.
- Experience
- Proven experience as a Breakfast Supervisor, Senior Chef de Rang, or in a similar role, preferably within a 4- or 5-star hotel or luxury hospitality environment.
- Skills & Knowledge
- Excellent communication and outstanding guest service skills.
- Strong operational leadership with the ability to supervise and motivate a team.
- Positive attitude, strong organizational skills, and a team-oriented mindset.
- Ability to perform efficiently in a fast-paced environment.
- Flexibility to work early mornings, weekends, and public holidays.
Located in the heart of Brussels’ royal district, Corinthia Brussels is a jewel of Belle Époque architecture. First opened in 1910 as the Grand Hôtel Astoria to welcome guests of the World’s Fair, it reopened its doors on December 9, 2024, after a meticulous four-year restoration led by Belgian architect Francis Metzger. The hotel offers 126 rooms, including 31 suites and 5 signature suites, combining classic elegance with contemporary comfort. Highlights include the Palm Court with its restored glass roof, two fine-dining restaurants led by Michelin-starred chefs, a 1,200 m² Sisley spa, and the Coutume concept store showcasing Belgian design.
Following a meticulous restoration, Corinthia Brussels will marry the classical elegance of its storied past with sophisticated modern facilities including 126 rooms and suites, a gastronomic restaurant and brasserie, and 1000 square metres of wellness. Catering to discerning locals and luxury travellers, Corinthia Brussels will harmonise heritage with an avant-garde attitude.
Join us to be part of the pre-opening team for a truly unique project in Brussels, developing the city’s most fabulous address.
