Type of contract : Permanent Contract
Activity : Kitchen
Experience required : 2 to 5 years
Published on 15/09/2025
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Grand Hyatt Abu Dhabi Hotel & Residences Emirates Pearl is more than a 5-star hotel—it’s a bold architectural statement and a destination in itself. Set in the prestigious West Corniche district, this luxury haven offers breathtaking design and world-class venues for events and celebrations. Ideally located just 35 minutes from Abu Dhabi International Airport, it places guests within easy reach of the city’s thriving business hub and exclusive shopping districts, making it the perfect blend of elegance, convenience, and connectivity.
