Type of contract : Permanent Contract
Activity : F&B
Experience required : No information
Published on 02/10/2025
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Management and/or supervisory Food and Beverage experience
Able to meet financial targets
Ability to comply with all Food and Beverage brand standards
Ability to work under pressure
Excellent grooming standards
Willingness to develop team members and self
Flexibility to respond to a range of different work situations
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Degree in relevant area
Passion for delivering exceptional levels of guest service
In the heart of Morocco’s capital, within the iconic Mohammed VI Tower that rises as a symbol of modernity and elegance, Waldorf Astoria Rabat will open its doors at the end of October 2025. A true jewel of hospitality, this prestigious hotel will feature 41 exceptional suites and 14 high-end rooms, each designed to embody refinement and ultimate comfort.
The culinary experience will be just as majestic, with signature restaurants including the timeless artistry of Alain Ducasse, the refined creativity of Chef Lahcen, and the renowned Peacock Alley, a Waldorf Astoria hallmark across the globe. This unique combination of world-class gastronomy and the refined luxury of Waldorf Astoria will transform the Mohammed VI Tower into not only an exclusive address but also a true destination, reflecting Rabat’s ambition as the “City of Lights” to position itself as a landmark of luxury and culture in Morocco. The property will be supported by a team of 200 Team Members, embodying the hotel’s luxurious environment and authentic spirit.