Type of contract : Permanent Contract
Activity : Kitchen
Experience required : 6 to 10 years
Monthly salary : $70,000 to $75,000 p/a
Published on 14/03/2025
Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opening in early 2025, Maxime’s mission is to provide exceptional and discreet service for our members through unparalleled hospitality. Our members will feel as though they are in a private home, enjoying outstanding food and wine surrounded by stunning decor.
We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We invite the candidate to assist in creating new seasonal dishes for the menus, working with the best quality ingredients that have been thoughtfully sourced, to inspire and lead the team and grow as a chef in the company.
ESSENTIAL DUTIES & RESPONSIBILITIES
• Work directly with the Head Chef to consistently achieve the highest quality standard.
• Menu Development, Training development.
• highest standards for health, sanitation, and safety standards necessary in food handling and overall cleanliness.
• Responsible for educating and training staff on safe work habits and proper standards of practice.
• Leading by example, setting goals and standards while motivating the team.
• Maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness, and food safety.
• Ensure teamwork and constructive collaboration exists between the front and back of house staff through proper communication and delegating tasks and staff tasks to ensure smooth service and kitchen operations.
• Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation, Allergy’s and hygiene to Company and local standards.
• Taste and review products daily to ensure quality and consistency with preparation and presentation.
MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS)
· Minimum of 5+ years’ experience working in fine dining leading pastry teams.
· An in depth understanding of baking and pastry techniques, production.
· A professional and polished approach to leadership in a busy atmosphere
· NYC Food Protection Certificate
· Strong work ethic and customer-focused approach
· Previous management experience required
· Culinary trained and professional who is passionate and curious to develop and grow as a chef
· Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
· Ability to coordinate multiple activities with attention to detail
· Ability to work independently, with minimal supervision
Candidates can expect:
COMPENSATION AND BENEFITS
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Maxime’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.
Welcome to Maxime’s, the latest creation from renowned club owner and entrepreneur Robin Birley, the visionary behind London’s prestigious private members’ clubs, 5 Hertford Street and Oswald’s.
Join the team at Maxime’s, where timeless elegance meets the vibrant energy of New York City.
Set to open in early 2025 on Madison Avenue, New York, Maxime’s will continue the Birley tradition of excellence, offering members and their guests unparalleled experiences in a setting of comfort, discretion, and sophistication.
The Maxime’s Experience:
Maxime’s embodies the essence of a private house, where members are cared for with the utmost professionalism, warmth, and personality. From an exquisite culinary offering to an extraordinary wine selection, every detail is designed to celebrate outstanding hospitality.
Why join us?
Your role at Maxime’s:
Whether you’re crafting unforgettable moments in our dining rooms, elevating our wine and food offerings, or supporting operations behind the scenes, your contribution will be integral to our mission of excellence. Step into the world of Maxime’s and join a team dedicated to redefining hospitality in the heart of Manhattan. Be part of something truly extraordinary from the very beginning.
