Descripción de la oferta
- Serve food courses and alcoholic beverages to guests.
- Set tables according to type of event and service standards.
- Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Record transaction in MICROS system at time of order.
- Check in with guests to ensure satisfaction with each food course and/or beverages.
- Maintain cleanliness of work areas, china, glass, etc., throughout the day.
- Complete closing duties, including restocking items, turning off lights, etc.
- Present physical and accurate check to guest and process payment.
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
- Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
- Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
- Read and visually verify information in a variety of formats (e.g., small print).
- Stand, sit, or walk for an extended period of time or for an entire work shift.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance.
- Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
- Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Perform other reasonable job duties as requested by Supervisors.
Profil busqueda
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Descripción de la empresa
El Prince de Galles, un hotel en el corazón del Triángulo de Oro de París, ha intrigado y deleitado a sus huéspedes desde su apertura en 1929.
Este hotel de 5 estrellas refleja el movimiento Art Decó de París y la sofisticación y elegancia de la ciudad. Situado en la prestigiosa Avenue George V, el hotel está a pocos pasos de los famosos Campos Elíseos, las boutiques de lujo de la Avenue Montaigne, la tranquila belleza del río Sena y uno de los monumentos legendarios de la ciudad, el Arco del Triunfo.
La Suite de Bienestar y su equipo de masajistas le invitan a relajarse y rejuvenecer. Las habitaciones y suites, diseñadas como espacios de una casa privada, combinan el estilo original del Art Decó con el máximo confort actual. Muchas de ellas ofrecen vistas a París desde sus balcones o terrazas.
Durante su estancia, los huéspedes del Prince de Galles experimentan un servicio sofisticado e irresistible, que ha sido el sello distintivo del hotel durante casi un siglo.
