Descripción de la oferta
We are currently recruiting an enthusiastic and dedicated Pastry Sous Chef to join the Pastry Kitchen team at Ashford Castle, working under our Executive Head Pastry Chef, Benjamin Bourgeois. This is an exciting opportunity to be part of a world-class pastry operation, delivering exceptional quality in line with Forbes Five-Star standards and The Red Carnation Hotels standards.
Location: Cong, County Mayo, Ireland.
Employment type: Full-Time.
Working pattern: 5 days over 7 days (including some weekends & Bank Holidays).
Who Are We?
Joining Ashford Castle means becoming part of a legendary 800-year-old estate and a proud member of the Red Carnation Hotel Collection. Once home to the Guinness family, Ashford Castle is widely recognised as one of Ireland’s most prestigious luxury destinations, offering exceptional hospitality, fine dining, estate activities, and a world-class spa.
Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure, Ashford Castle proudly retains its Forbes Five-Star status.
Key Responsibilities:
- Uphold and consistently execute all kitchen SOPs and standards.
- Support the Executive Pastry Chef in leading the brigade and delivering exceptional cuisine.
- Assist with daily kitchen operations, cost control, and achieving target GP.
- Maintain the highest standards of food quality, hygiene, and HACCP compliance.
- Manage stock levels, minimise waste, and ensure quality purchasing.
- Ensure all kitchen equipment is safe, clean, and well maintained.
- Train, mentor, and support team members while fostering positive team culture.
- Deliver exceptional five-star service to every guest.
Profil busqueda
- A professional qualification in Culinary Arts or Pastry.
- Previous experience in a similar Pastry Sous Chef role within a four- or five-star hotel environment.
- Strong practical pastry skills and technical knowledge.
- Proven experience managing section cost controls, including food and labour costs.
- Passion for pastry, food production, and high-quality presentation.
- Excellent communication and organisational skills.
- Ability to remain calm and effective in a fast-paced environment.
- Flexible, innovative, and adaptable approach.
- Fluency in written and spoken English.
- A passionate, motivated, and driven culinary professional.
- Proven experience in a similar Sous Chef or senior kitchen role.
- Strong leadership, communication, and organisational skills.
- Experience with training, rotas, cost control, stock management, and ordering.
What’s in It for You:
- Professional, award-winning training and development opportunities.
- Discounted accommodation across the Red Carnation Hotel Collection.
- Annual Staff Appreciation Party and employee recognition events.
- Discounted rates with local businesses and third-party service providers.
- Heavily subsidised accommodation (subject to availability).
- Meals provided on duty.
- Complimentary dry cleaning of business attire.
- Friend and family referral bonus scheme.
- Two paid volunteering days each year.
- Holiday allowance increasing with service, up to 25 days.
- Hotel-based recognition incentives.
- Free access to the Employee Assistance Programme.
Descripción de la empresa
Join Ashford Castle and become part of a legendary story. As Ireland’s only double Forbes Five-Star Hotel & Spa, Ashford Castle is a true icon of Irish heritage and a proud member of the Red Carnation Hotel Collection. Beyond its grand stone gates lies an unforgettable experience. Once home to the Guinness family, this 800-year-old castle offers award-winning luxury, exceptional dining, a world-class spa, and a passionate team dedicated to creating unforgettable moments. Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure and proud to have retained the Forbes Five-Star award in 2025.
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