Waldorf Astoria New York Reopens, Revealing Reimagined Guest Rooms, Signature Dining by Michael Anthony, and the Iconic Peacock Alley Lounge

The legendary Waldorf Astoria New York has officially entered its opening season, unveiling a meticulous restoration that redefines modern luxury while honoring the grandeur of its historic 1931 Art Deco design. After years of transformation, the hotel welcomes guests to a new era of timeless elegance, craftsmanship, and curated experiences in the heart of Manhattan. 

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Guests can now reserve stays in newly reimagined guest rooms and suites, as well as indulge in three distinctive dining destinations: Lex Yard, the brasserie led by acclaimed Chef Michael Anthony; the storied Peacock Alley lounge; and Yoshoku, an intimate Japanese dining concept. 

Beginning September 1, the hotel will also reopen its extensive 43,000 square feet of meeting and event spaces, including the iconic Grand Ballroom and historic Jade, Astor, and Basildon Rooms. The Guerlain Wellness Spa is also set to debut, offering guests a sanctuary of beauty and relaxation. 

“Waldorf Astoria New York is the original luxury hotel and a symbol of service excellence,” said Chris Nassetta, President and CEO of Hilton. “We are proud to unveil this new chapter, one that fuses our iconic past with a vision of luxury for future generations.” 

A Masterpiece of Restoration and Design 

The transformation, one of New York’s most ambitious preservation projects, was led by renowned architects Skidmore, Owings & Merrill (SOM) and interiors by Pierre-Yves Rochon (PYR) for the hotel and Jean-Louis Deniot for the residences. In collaboration with the NYC Landmarks Preservation Commission, the team restored 62,000 square feet of landmarked interiors, conserving signature elements like murals, mosaics, and the famous Peacock Alley Clock. 
Interior design pays homage to the building’s Art Deco roots while introducing contemporary elegance through custom furnishings, neutral palettes, cutting-edge technology, and thoughtfully integrated lighting. From the reception areas to the private accommodations, every detail was meticulously crafted to enhance guest experience and architectural legacy. 

Culinary Highlights: Three Signature Concepts 

Elevated Guest Experience 

Guests arrive through three private entrances, including Manhattan’s only hotel porte-cochère. The iconic “Spirit of Achievement” sculpture welcomes visitors at the Park Avenue entrance. Inside, staff uniforms by Nicholas Oakwell (NO Uniform) reflect the hotel’s fusion of classic elegance and modern style. 

The hotel’s signature scent, 301 Park Avenue, created with Fueguia 1833, permeates public areas and residences, anchoring the guest experience in a sensory journey of refinement and nostalgia. 

Accommodations: Residential Style with Grand Proportions 

Now featuring just 375 guest rooms (down from 1,400), Waldorf Astoria New York offers some of Manhattan’s largest accommodations, most starting at 570 square feet. Designed to evoke private residences, rooms feature dedicated living, working, and sleeping zones with bespoke bars, spa-style marble bathrooms, and timeless furnishings. 

Each detail from tailored upholstery to walk-in showers and separate dressing areas has been curated to provide tranquility and comfort in the city that never sleeps. 

Waldorf Astoria Residences New York 

Above the hotel, Waldorf Astoria Residences New York offers 372 private condominiums, from studios to grand penthouses with terraces. Designed by Jean-Louis Deniot, the residences provide a private entrance, access to 50,000 square feet of exclusive amenities, and optional furnishing packages by B&B Italia Group. Residents enjoy hotel privileges while maintaining privacy in one of Manhattan’s most prestigious addresses.  

Article source : https://stories.hilton.com/releases/waldorf-astoria-new-york-begins-opening-season

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