Located within The Beach House, Zuma Phuket boasts a fully-equipped kitchen, sushi counter, and an open robata grill, providing diners with an interactive culinary experience. Guests can watch chefs prepare signature dishes right before their eyes.
For this season, Zuma presents two tasting menus: the Daikoku dining menu at THB 4,850 per person and the premium Daikoku tasting menu at THB 6,950 per person. The menus feature exquisite dishes such as Wagyu Tataki with Truffle Ponzu, Chu Toro with Chili Ponzu, A4 Wagyu Sirloin with Truffle Sauce, and a luxurious dessert platter to finish the meal.
Zuma’s weekend brunch, served from 12:30pm to 3pm, offers a sophisticated yet laid-back experience perfect for travelers. Two Baikingu menus are available: a food-only option priced at THB 3,900 per person, or a food and champagne combination for THB 5,300 per person. The brunch begins with a selection of Zuma's most popular dishes, including Fried Softshell Crab with Wasabi Mayo, Shrimp Tempura with Chili Mayo, Teriyaki Glazed Sweet Potatoes, and Pork Gyoza with Spicy Dip, along with a variety of sashimi, nigiri, and maki. Guests can then choose a main course, such as Chilean Sea Bass with Green Chili Ginger, Spicy Glazed Pork Ribs, or Teriyaki Salmon Fillet with Pickled Cucumber. The meal concludes with a shared deluxe dessert platter.
To enhance the dining experience, guests can enjoy a range of Japanese-inspired cocktails, accompanied by live DJ music, creating an unforgettable ambiance. Reservations are highly recommended, as operating hours vary throughout the month. We look forward to welcoming you to an exceptional culinary journey at Zuma Phuket.
Article source : https://media.minorhotels.com/en-GLO/244922-zuma-phuket-returns-to-anantara-layan-resort-expanding-its-seasonal-experience-to-april-2026
