Type of contract : Permanent Contract
Activity : Kitchen
Experience required : No information
Published on 17/09/2025
En tant que Chef de cuisine au prestigieux Corinthia Grand Hotel Astoria Brussels, vous serez à l'avant-garde de la création d'expériences culinaires extraordinaires qui définissent l'hospitalité de luxe. Vous incarnerez l'essence de la maîtrise culinaire, en favorisant une culture de collaboration et de créativité tout en maintenant les normes impeccables qui définissent le Corinthia Brussels comme un phare du luxe dans l'industrie de l'hospitalité.
RESPONSABILITES PRINCIPALES
Expérience
Solide expérience en cuisine dans des hôtels de luxe ou des restaurants gastronomiques
Compétences et connaissances
Exigences du poste
Located in the heart of Brussels’ royal district, Corinthia Brussels is a jewel of Belle Époque architecture. First opened in 1910 as the Grand Hôtel Astoria to welcome guests of the World’s Fair, it reopened its doors on December 9, 2024, after a meticulous four-year restoration led by Belgian architect Francis Metzger. The hotel offers 126 rooms, including 31 suites and 5 signature suites, combining classic elegance with contemporary comfort. Highlights include the Palm Court with its restored glass roof, two fine-dining restaurants led by Michelin-starred chefs, a 1,200 m² Sisley spa, and the Coutume concept store showcasing Belgian design.
Following a meticulous restoration, Corinthia Brussels will marry the classical elegance of its storied past with sophisticated modern facilities including 126 rooms and suites, a gastronomic restaurant and brasserie, and 1000 square metres of wellness. Catering to discerning locals and luxury travellers, Corinthia Brussels will harmonise heritage with an avant-garde attitude.
Join us to be part of the pre-opening team for a truly unique project in Brussels, developing the city’s most fabulous address.
