Type of contract : Permanent Contract
Activity : F&B
Experience required : No information
Published on 06/02/2025
Chef de Rang - Le Bar Long (H/F)
Le plus contemporain et le plus parisien des palaces.
DESCRIPTIF DE L'OFFRE
En tant que Chef de rang (H/F) au Bar Long, vous assurez un service efficace et courtois tout en respectant les procédures, dans un souci de satisfaction optimale et en accord avec les standards de notre Palace.
Responsable d'un rang, c’est-à-dire d’un groupe de tables, le chef de rang doit veiller au bon déroulement du service sur l’ensemble de ces tables, de l’accueil du client jusqu’à son départ.
MISSIONS :
AVANTAGES
Raffles Hotels & Resorts is an international luxury hotel group offering inspiring destination choices. Each hotel in the group is distinguished by its own personality and by its respect for the excellence of the service it provides to its guests.Within this framework, the hotel Le Royal Monceau - Raffles Paris, a Palace entirely renovated by Philippe Starck, is composed of 149 rooms and suites, a cinema, an Art Gallery and Bookshop, a Spa and offers a very gourmet restaurant with :
Matsuhisa by Chef Nobu who offers a very contemporary vision of Japanese cuisine, the result of the gastronomic encounter of two cultures: Asia and Latin America.
Il Carpaccio, a Michelin-starred Italian restaurant, offers a cuisine that draws its refinement from the freshness of the products and the traditional recipes of all regions of Italy.
The Long Bar is a place to taste the great classics of the Palace bars where you can enjoy chic tapas and original cocktails.
Finally, the house of Pierre Hermé, "Picasso of pastry", creates the pastries, macaroons and chocolates on the menu of our gourmet restaurants, our reception rooms and our room service throughout the year.
