Culinary Coordinator (m/f)

Descripción de la oferta

We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.

We care about your career and are known for having the absolute best people in the industry. When you join us as a Culinary Coordinator you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests:

• You will enjoy managing all aspects of the Culinary administration operation, ensuring that all areas adhere to Dorchester Collection values and enabling the hotel to achieve the highest levels of standards and service to ensure our guests receive nothing but the best experience.
• You’ll work in collaboration with the Executive Chef, Executive Sous Chef, Executive Pastry Chef, Hygiene Manager and Chief Steward in day to day administration coordination, communication channels across all areas of the Culinary and F&B departments as well as the key focus of supporting the communication of information relating to all F&B functions across the hotel.
• You will thrive in a well-organized and fun Culinary Department.
• Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Culinary Coordinator you’ll have the opportunity to bring these to life and continue to create our legacy.

The items shared are the essence of a day in the life of a Culinary Coordinator but we’ll make sure you are provided with specifics on how we care for our hotel.