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Relais & Châteaux welcomes 13 new properties

news-main-relais-chateaux-welcomes-13-new-properties.1545051339.jpg Crédit photo : Palais Ronsard

Every of those properties embodies the values of the affiliation: being dedicated to preserving native heritage and the surroundings whereas providing distinctive experiences and top-quality companies in distinctive settings. From strolling in Mark Twain’s footsteps in Bermuda (Caribbean) to tasting the historical past of the Mornington Peninsula by delicacies served in Melbourne (Australia) to the return of the Alajmo brothers in Italy, Relais & Châteaux unveils its 13 latest members, all with singular and galvanizing histories to share.


Palais Ronsard, Marrakech (Morocco) – opening in February 2019

Luxurious peace and quiet

Tucked away in Marrakech’s Palmeraie, surrounded by lush greenery throughout three,000 sq. metres dotted with a whole bunch of roses in bloom, is an unusual vacation resort: Palais Ronsard stands proudly behind an impressive facade of 1930s inspiration. Immense areas, décor in each modern and conventional supplies, wall frescoes and custom-made furnishings mixing Baroque, neo-Moorish and even Artwork Deco inspirations create an oasis of tranquil refinement. The Palais has twenty-two suites and 6 rooms in pavilions with gardens and swimming pools, all in intimate concord with the luxuriant environment. Shaded lanes meander beside shimmering waters as waterfalls whisper and murmur close by. The restaurant reinterprets Moroccan dishes with a lightweight and delicate contact for an entrancing eating expertise. For lunch, the Palais affords visitor seating within the kitchen backyard for a repast accompanied by birdsong. Palais Ronsard can also be an artwork showcase, internet hosting artist exhibitions and performances.



Blackberry Mountain, Tennessee (United States) – opening in February 2019

The decision of large open areas

In wild, imposing pure environment, the house owners of Blackberry Farm have opened an institution that prioritises total wellness, outside journey and interior serenity. Rooms take the type of cabins and cottages designed with nature in thoughts, locations to unplug from the world and reconnect with oneself. The lodge’s two eating places (Firetower and Three Sisters) each have elegant views and serve the creations of Chef Josh Feathers, who makes use of wholesome components and combines native flavours and culinary strategies. The Property additionally has an incomparable underground spa providing Ayurvedic therapies.

Rosedon Lodge, Bermuda (Caribbean)

Island appeal

A five-minute stroll from the capital and a brief distance from the seashore, the Rosedon Lodge has made its dwelling in a listed home of archetypal Bermudian type. Every of the forty rooms embellished by artist Lee Okay. Petty has its personal distinctive type. For seventy years, the tropical backyard has been dwelling to gigantic hen of paradise crops, banana timber, hibiscus and frangipani. Leisure actions can be found in abundance, from golf to boat outings to conventional, English-style afternoon tea. The Huckleberry Restaurant, named as homage to writer Mark Twain, who beloved Bermuda, is famend for its steamed mussels and the gluten-free menus Chef Matthew Weber prepares upon request.



Le Calandre Restaurant, Rubano (Italy)

A household affair

Based in 1981 by two culinary fanatics, Erminio Alajmo and his spouse Rita Chimetto, Le Calandre is now run by Raf and Max, their two sons. Massimiliano (Max) Alajmo, after honing his expertise within the kitchens of Alfredo Chiocchetti, Marc Veyrat and Michel Guerard, turned chef at Le Calandre in 1994. 9 years later, he was awarded three stars by the Michelin Information. The Alajmo household’s emblematic restaurant is a worthy, wondrous institution serving extraordinarily artistic delicacies.

Ristorante Quadri, Venice (Italy)

A Venetian gem

The Ristorante Quadri, one other Alajmo Group property, is in one in every of Venice’s most stunning previous cafés with a matchless view of Piazza San Marco. Within the poetic inside décor by Philippe Starck, the genuine Venetian delicacies by Silvio Giavedoni enjoys a contemporary contact, all served in a setting given new life by magicians of favor and style.

Lodge Plaza e de Russie, Viareggio (Italy) – opening in June 2019

Russian the Aristocracy slept right here

Inbuilt 1874 within the historic metropolis centre and boasting a sea view, the Lodge Plaza e de Russie was the primary lodge to open for enterprise in Viareggio. It as soon as hosted members of the Russian the Aristocracy, who spent their holidays on the seashores of Versilia. From the crystal-clear waters of Elba Island to Cinque Terre and the encircling medieval villages, guests can benefit from this idyllic location to discover a charming area in a minimal of time. The lodge, with Murano chandeliers and vintage furnishings as décor, has forty-four elegant visitor rooms and a restaurant with a panoramic view (Lunasia, with one Michelin star). Chef Luca Landi’s connoisseur Mediterranean delicacies offers pleasure of place to seafood and native, in-season components.

Château de Drudas, Drudas (France)

Travelling again in time

The Château de Drudas within the nation’s Occitanie area is a listed historic monument occupying an 18th-century residence. House owners Jean and Françoise Rossi have utterly renovated the constructing consistent with the type of that period. Stucco, ornamentation, friezes, frescoes, parquet flooring and valuable wall hangings give the place inimitable appeal. The fortress has twenty-three rooms, together with six duplex suites, and a spa providing a selection of Californian, Ayurvedic or Swedish massages and even Hawaiian lomilomi. Michelin-starred Chef Éric Sampietro creates a connoisseur menu that locations precedence on crops.

Grantley Corridor, Grantley (United Kingdom) – opening in June 2019

The appeal of the English countryside

Grantley Corridor, situated close to Fountains Abbey in North Yorkshire, a UNESCO World Heritage website, is a distinctly totally different luxurious lodge and wellness retreat, set in opposition to the gorgeous backdrop of the Yorkshire Dales. Inbuilt 1680 and surrounded by superbly landscaped grounds, Grantley Corridor options 47 beautiful rooms and suites with Lalique toiletries, a tranquil spa with indoor swimming pool and intensive wellness amenities. The property has a various vary of eating places, from superb eating to trendy British to pan-Asian, creating an infinite number of scrumptious moments for friends to savour. Proprietor Valeria Sykes is enthusiastic about restoring the Grade II* listed mansion home again to its unique splendour and taking advantage of all of the fantastic produce and sources accessible in her native Yorkshire.

Dragsholm Slot, Hørve (Denmark) 

Delicacies of forest and subject

The fortress was constructed within the mid-13th century by the Bishop of Roskilde. Although renovated within the 20th century, Dragsholm Slot is likely one of the oldest castles in Denmark. Geopark Odsherred, which surrounds Dragsholm Fort, was the primary of its type in Denmark to be designated as an internationally recognised Geopark in 2014 within the World Geoparks Community beneath UNESCO. It now has thirty-four visitor rooms, two eating places and a church. An excellent herb backyard courting again to the fortress’s earliest days, in addition to fertile fields surrounding the property, give Chef Claus Henriksen the liberty to create his eco-friendly delicacies that modifications with the seasons. Contained in the fortress and close by, friends can take pleasure in a variety of actions, from wine tastings and guided forest walks to flower-arranging workshops.



The Purist Villas & Spa, Bali, Ubud (Indonesia)


The Purist Villas & Spa, surrounded by rice fields and plush vegetation, immediately encourage emotions of serenity and concord. All of the visitor rooms, organized in villas, are elegantly embellished with pure supplies and native paintings from the non-public assortment of homeowners Yvonne Hulst and Alberto Cortes. Ubud, celebrated for its medicinal crops and herbs, is a spot not like every other. The lodge’s restaurant, Café Balisimo, is overseen by Chef I Wayan Putu, who cooks up nutritious, season-specific menus crafted with the area’s finest and freshest components. The spa affords a variety of specialized Ayurveda therapies to carry each physique and thoughts again into stability.

Gaggan restaurant, Bangkok (Thailand) 

A distinct method to Indian delicacies

Gaggan, a restaurant in central Bangkok, serves artistic delicacies in a good-looking, whitewashed, colonial-style picket home. Chef Anand Gaggan, who got here to Bangkok on a short-term consulting task, fell in love with town and has by no means left Thailand since. With a menu reflecting his recollections of avenue meals and the range of regional Indian cuisines, his restaurant now ranks fifth within the World’s 50 Greatest Eating places, first on Asia’s 50 Greatest Eating places listing and has two Michelin stars. An unusual and unforgettable expertise.

Restaurant Sühring, Bangkok (Thailand) 

Culinary brothers in arms

After years of working in Germany, the Netherlands and Italy, twin brothers and Cooks Thomas and Mathias Sühring opened their restaurant Sühring in 2016 in a captivating 1970s villa in downtown Bangkok. The institution, already awarded two Michelin stars and ranked fourth on the 2018 listing of Asia’s 50 Greatest Eating places, has an environment that’s directly informal and chic. The brothers’ idea was to create an at-home atmosphere through which friends can expertise delicacies impressed by Germany, their travels and their childhood reminiscences.



Laura at Pt. Leo Property, Merricks (Australia)

Mornington Peninsula on a plate

Laura, which opened in March 2018, was named after Jaume Plensa’s celebrated 30-tonne forged iron sculpture. In step with the moniker, the workforce serves superb delicacies in a contemporary and chic setting throughout the distinctive Pt. Leo Property, surrounded by its personal winery and sculpture park. The dishes are the creations of Culinary Director Phil Wooden. The set-course degustation is an expression of the Mornington Peninsula, crafted from the area’s most interesting components and producers: duck eggs from Heritage Farm, goat’s milk from Fundamental Ridge Dairy and greens from Benton Rise Farm. Head Sommelier Andrew Murch provides his epicurean experience to this Mornington Peninsula culinary journey together with his bespoke wine listing.

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