Ecole Ducasse

Founded in 1999, École Ducasse transmits outstanding expertise in culinary and pastry arts through its network of schools in France (École Ducasse – Paris Campus, École Nationale Supérieure de Pâtisserie and École Ducasse – Paris Studio) and abroad. Academic programs include bachelor’s degrees, courses for career changers and continuous professional training, as well as private courses for food enthusiasts. With 1,500 students and alumni in its vocational schools and 1,400 professionals a year attending professional development courses, École Ducasse maintains the highest standards in its field; with training and courses that focus on practical learning