An Immersive Culinary Journey
Tanière3, located in the vaulted cellars of the historic Leber and Charest House, offers a bold and immersive take on Quebecois cuisine with a 10 to 15 course seasonal tasting menu. Most ingredients are exclusively sourced from Quebec, with many being foraged. The menu is kept secret to create a sense of discovery throughout the meal. The restaurant provides two distinct dining experiences: the Chef's Counter Cellar, a 10-seat format for direct interaction with Chef Nicol, and the Dining Room Cellar, designed for intimate tables of two to six.
A Commitment to Warmth and Storytelling
According to William Drew, Director of Content for North America's 50 Best Restaurants, Tanière3 offers a personal experience rooted in the "warmth, care, and pride of Quebec". Roxan Bourdelais, Co-owner and Director, states that the restaurant strives to create a deeply personal and immersive moment rooted in their terroir and traditions. From the warm welcome to the final course, every moment is carefully choreographed to leave a lasting impression. The team's passion for storytelling, technique, and guest experience has placed them at the forefront of Canada's contemporary culinary landscape
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