A Celebration of French Indulgence
Guests can look forward to an extraordinary array of indulgences, beginning with the iconic macaron. The experience is centered around the Fetish Wall, which features renowned compositions like Mogador, Ispahan, and Infiniment Vanille. The store offers macarons from the Permanent Macaron Collection, including Mogador (passion fruit and milk chocolate) and Ispahan (rose, raspberry, and lychee). Other options include the Infiniment Collection, with flavors like Infiniment Vanille and Infiniment Chocolat, and the Ephemeral Collection, which features macarons such as Velouté Infiniment Fraise and Jardin en Sicile.
The store also features a wide selection of chocolates, available in assortments, bars, and bonbons. Highlights include chocolate bars like São Tomé Fleur de Sel and Chocolat Blond à la Fleur de Sel, as well as bonbon chocolates in Pure Origin, Signature, and Praliné selections. The store also offers snackings like Mendiants and Orangettes, and viennoiseries such as Croissant Ispahan and Pain au Chocolat et Pistache.
World's First and Exclusive Creations
The Singapore flagship introduces several world-firsts and exclusive creations, including:
- The world's first Pierre Hermé Ice Cream Bar: This bar offers hand-scooped ice cream in signature flavors like Mogador and Ispahan, as well as plant-based soft serves exclusive to this location.
- The world's first Pierre Hermé Bubble Tea Collection: This collection is an imaginative fusion of French finesse and Asian delight, reinterpreting iconic flavors like Matcha and Ispahan with playful textures.
- Exclusive "Trick the Eye" Pastry: This culinary illusion, exclusive to the Singapore store, resembles a kaya toast but is actually a peanut tartine.
- Furoshiki Stand: This stand offers sustainable and artistic gift-wrapping using reusable fabric wraps inspired by Japanese traditions.
The Perfect Complement: La Table by Pierre Hermé
Complementing the patisserie boutique is La Table by Pierre Hermé, a full-service restaurant that offers a serene sit-down dining experience. The restaurant's menu reflects the French art of living and features a combination of classic dishes and exclusive creations. Savory highlights include Ceviche De Dorade Ispahan, a sea bream ceviche with lychee raspberry jelly, and Toast Avocat Jaune D'Oeuf Confit, an avocado toast with a confit egg yolk. The restaurant also serves plated desserts, drinkable desserts, and French toast.
Article source : https://www.rwsentosa.com/en/about-resorts-world-sentosa/press-room