Resorts World Sentosa and Pierre Hermé Paris Launch an Immersive World of French Haute Pâtisserie in Singapore

On 1 August 2025, Resorts World Sentosa (RWS) and the globally acclaimed pastry chef Pierre Hermé will unveil a stunning new flagship boutique, marking the brand’s first presence in Southeast Asia and its largest flagship worldwide. Situated within WEAVE, RWS’s latest retail and lifestyle hub, this launch redefines French haute pâtisserie with a bold, immersive experience in Singapore. The monumental space is designed as a "temple of taste and wonders," drawing guests into a universe of artistry, imagination, and emotion. It is more than a boutique; it is a destination that invites guests to linger, indulge, and connect with exceptional, world-class offerings. The flagship's design embodies the values of the Maison Pierre Hermé Paris, which include audacity, quality, differentiation, continuous improvement, and attention to detail. Pierre Hermé, hailed as the "Picasso of Pastry" and crowned World's Best Pastry Chef, delivers a multi-sensory experience that extends far beyond pastry. 
 

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A Celebration of French Indulgence

Guests can look forward to an extraordinary array of indulgences, beginning with the iconic macaron. The experience is centered around the Fetish Wall, which features renowned compositions like Mogador, Ispahan, and Infiniment Vanille. The store offers macarons from the Permanent Macaron Collection, including Mogador (passion fruit and milk chocolate) and Ispahan (rose, raspberry, and lychee). Other options include the Infiniment Collection, with flavors like Infiniment Vanille and Infiniment Chocolat, and the Ephemeral Collection, which features macarons such as Velouté Infiniment Fraise and Jardin en Sicile. 
The store also features a wide selection of chocolates, available in assortments, bars, and bonbons. Highlights include chocolate bars like São Tomé Fleur de Sel and Chocolat Blond à la Fleur de Sel, as well as bonbon chocolates in Pure Origin, Signature, and Praliné selections. The store also offers snackings like Mendiants and Orangettes, and viennoiseries such as Croissant Ispahan and Pain au Chocolat et Pistache. 

World's First and Exclusive Creations  

The Singapore flagship introduces several world-firsts and exclusive creations, including: 

The Perfect Complement: La Table by Pierre Hermé  

Complementing the patisserie boutique is La Table by Pierre Hermé, a full-service restaurant that offers a serene sit-down dining experience. The restaurant's menu reflects the French art of living and features a combination of classic dishes and exclusive creations. Savory highlights include Ceviche De Dorade Ispahan, a sea bream ceviche with lychee raspberry jelly, and Toast Avocat Jaune D'Oeuf Confit, an avocado toast with a confit egg yolk. The restaurant also serves plated desserts, drinkable desserts, and French toast. 

Article source : https://www.rwsentosa.com/en/about-resorts-world-sentosa/press-room

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