Type de contrat : CDI
Localisation : Cong, Mayo, Ireland
Activité : Service F&B
Expérience demandée : Non renseigné
Publié le 28/05/2026
Key responsibilities of the Sommelier will include:
- Assist the Head Sommelier in the day to day running of the Sommelier Team.
- Prepare the George V Dining Room for wine service to the highest standard.
- Maintain accurate inventory of all wines and conduct monthly stocktakes.
- Deliver knowledgeable, precise, and attentive wine service to every guest.
- Ensure guest satisfaction by offering confident recommendations and responding promptly and professionally to requests and concerns.
- Leading the Sommelier team during service, providing guidance and training to the team.
What's in it for you?
- Professional, award winning training and development opportunities
- Discounted accommodation rates with Red Carnation Hotel Collection
- Annual Staff Appreciation Party and other Employee Recognition Events
- Discounted rates with many local businesses and third party service providers (including Estate Activities)
- Heavily subsidised accommodation (subject to availability)
- Free meals on duty
- Complimentary dry cleaning of business attire
- Recommend friend and family bonus scheme
- Two paid volunteering days each year
- Holiday allowance increasing with length of service up to 25 days
- Hotel based recognition incentives
- Free access to Employee Assistance Programme
- Have a minimum 2 year previous experience in a similar role.
- Demonstrate a strong interest in wine; a relevant qualification WSET L3 is essential.
- Possess a superior knowledge of wine, regions and suppliers.
- Be enthusiastic, adaptable, and flexible with working hours, available to work 5 days across a 7 day period (weekends & Bank Holidays included).
- Have excellent communication and interpersonal skills.
- Show strong attention to detail and commitment to high standards.
- Be legally eligible to work in Ireland.
- Thrive in a fast-paced environment and manage workload efficiently.
