Type de contrat : CDI
Localisation : Brussels, Brussels-Capital, Belgium
Activité : Service F&B
Expérience demandée : Non renseigné
Publié le 23/06/2026
Reporting to the F&B Director, the Breakfast Supervisor is responsible for overseeing the daily breakfast operations and supporting the team to deliver an exceptional guest experience. Working closely with the Food & Beverage and Culinary teams, this role ensures the smooth operation of the breakfast and lunch services while maintaining the hotel's high standards of quality and service.
KEY RESPONSIBILITIES
- Supervise and support the breakfast team during service to ensure smooth and efficient operations.
- Assist in the daily organization of the service and ensure that all procedures and quality standards are consistently followed.
- Support the F&B Assistant Director with scheduling, onboarding new team members, and monitoring team performance.
- Monitor stock levels, report ordering requirements, and ensure all necessary equipment and supplies are available for the smooth running of the operation.
- Work closely with the F&B Assistant Director to continuously improve the breakfast offering and service quality.
- Coach, motivate, and support team members by providing hands-on operational guidance.
- Deliver consistently high levels of guest service in line with the hotel's values and service standards.
- Handle guest requests and complaints professionally, escalating important matters to the F&B Director when necessary.
WHAT WE OFFER
- A competitive salary that reflects your expertise and commitment.
- 20 days of annual leave, excluding public holidays, to support a healthy work-life balance.
- Complimentary meals in our staff restaurant.
- Complimentary dry cleaning of your uniforms.
- €250 in eco vouchers.
- Comprehensive insurance package for your peace of mind.
- 100% reimbursement of public transportation costs.
- Exclusive employee rates across the group's properties.
- Pension plan to help secure your future.
- Experience
- Proven experience as a Breakfast Supervisor, Senior Chef de Rang, or in a similar role, preferably within a 4- or 5-star hotel or luxury hospitality environment.
- Skills & Knowledge
- Excellent communication and outstanding guest service skills.
- Strong operational leadership with the ability to supervise and motivate a team.
- Positive attitude, strong organizational skills, and a team-oriented mindset.
- Ability to perform efficiently in a fast-paced environment.
- Flexibility to work early mornings, weekends, and public holidays.
Situé au cœur du quartier royal de Bruxelles, le Corinthia Brussels est un joyau de l’architecture Belle Époque. Inauguré en 1910 sous le nom de Grand Hôtel Astoria pour accueillir les hôtes de l'Exposition universelle, il a rouvert ses portes le 9 décembre 2024 après une restauration minutieuse de quatre ans menée par l'architecte belge Francis Metzger. L'hôtel propose 126 chambres, dont 31 suites et 5 suites signatures, alliant élégance classique et confort contemporain. Parmi ses atouts, on compte le Palm Court avec sa verrière restaurée, deux restaurants gastronomiques dirigés par des chefs étoilés, un spa Sisley de 1 200 m², et le concept-store Coutume mettant en avant le design belge.
