Heart Of House Porter (w/m)

Description de l'offre

Reporting into Assistant heart of house manager and supervisors, you will be responsible for maintaining back of house F&B areas, storerooms and kitchens to the highest standards, assisting with the disposal and recycling of waist. Cleaning and maintaining kitchen equipment and crockery. The role will include the use of cleaning chemicals.

Operation

• Cleaning storage and maintaining of crockery, glassware, cutlery.
• Safely sing cleaning machines, dishwashers and polishers, following safety protocells.
• Providing the appropriate support across all Raffles and Mauro Colagreco areas.
• Organising back of store rooms, recording breakages and wastage.
• Working with all departments to coordinate waste disposal and recycling to Raffles green standards.
• Organising of deliveries and distributing them to the appropriate place.
• Additional responsibilities in absence of line manager or senior employee.
• Performs other duties as required or assigned including working in a different department or restaurant, than usually assigned.

Health and Safety

• Ensuring COSHH standards and procedures are met and maintained whenever handling or using chemicals.
• Ensure that all potential and real hazards are reported immediately and rectified.
• Be fully conversant with all departmental Fire, Emergency and Bomb procedures.
• Ensure the safety of the persons and the property of all within the premises, by strict adherence to existing laws, statues
• and applicable ordinances, and by anticipating possible and probable hazards and conditions and either correcting them or
• pre-planning a defence against them.
• Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department.