Lead Receiver (w/m)

Description de l'offre

As the restaurant Lead Receiver, you will be required to manage the receipt of food, beverage, equipment and disposable supplies. Conduct inventories and organize items in their appropriate location and method. Ensuring compliance for health and safety of all assets, compliance of all local, state, and federal regulations. Prepare and submit daily reports. 

RESPONSIBILITIES: 

• Ensure par levels for food, beverage and disposable items based on established par levels and communicate with managers accordingly for ordering purposes. 
• Assist with daily and weekly inventories and report issues to buyers. 
• Comply with sanitary practices for food handling, general cleanliness, and maintenance of receiving and storage areas. 
• Ensure and maintain restaurant compliance with all health and safety regulations. 
• Perform daily facility walk throughs of storage & receiving areas. 
• Comply with restaurant policies and procedures. 
• Receives all supplies, verifies invoices and ensures quality as per RDG guidelines. 
• Contact suppliers with order issues and communicate them to MOD. 
• Store supplies in assigned areas, perform proper rotation and report items reaching expiration dates.  
• Process invoices in PMS 
• Perform other duties as needed.