Description de l'offre
As a server assistant reporting to the General manager, he/she is primarily responsible for the seamless execution of table maintenance, communicating all requests and orders to the captains/servers, Essential and other important responsibilities and duties may include, but are not limited to the following:
Responsibilities
- Check each table for completeness of setting.
- Checks dining area, tables, and chairs for cleanliness. Maintains cleanliness and organization of bus stations and service areas.
- Greets guests and serves them bread and butter, and water.
- Keep stations stocked throughout shift.
- Check stations for stock of silver, dishes, napkins, ice, and condiments.
- Works as a team member, helping and requesting help from others.
- Assists in guest services as directed by front server and management.
- Serves coffee, tea, and water per RDG guidelines.
- Communicates all 86’d items to managers in a prompt manner.
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
- At the start of each shift check the daily prep list to ensure it is complete and sufficient prep product is available.
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
- Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- Attending employee meetings and communicating suggestions for improvement as needed.
- Handle, store and rotate all products properly.
- Understand and comply with Company Policies.
- Promptly report equipment and food quality problems to Management team
- Always maintain positive co-worker and guest relations.
Profil recherché
- Maintain and strictly abide by State sanitation/Health regulations and company standards.
- Follow prep work as specified by the Manager or Supervisor
- Must be detail oriented and possess effective communication and written skills.
- State complaint food handling certificate
- Ability to multi-task.
- Must be a team player.
- Self-motivated and performance driven.
- Professionalism and courtesy.
- Remain in stationary position for up to 8 hours throughout work shift.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Punctuality and regular and reliable attendance.
- Effective communication, written and interpersonal skills.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Standing for several hours within the day.
Description de l'entreprise
At Riviera Dining Group, we are curators of elevated experiences, combining the art of luxury hospitality with impeccable craftsmanship. Each of our venues is a sanctuary of sophistication, where exceptional design, vibrant ambiance, and world-class service come together to create unforgettable moments.
We are driven by a singular vision: to redefine hospitality by offering our guests unparalleled attention to detail, exquisite culinary creations, and bespoke service in the most exclusive and breathtaking environments.
Our commitment to excellence is rooted in our core values:
- Crafting Experiences Beyond Expectations: Every interaction is designed to delight and inspire.
- Empowering Our Team: Respect and collaboration fuel our passion for creating greatness. Elevating Hospitality
- Standards: We relentlessly pursue innovation and perfection.
At RDG, we create extraordinary journeys that captivate the senses and linger in the memory.
