Description de l'offre
SUMMARY:
A Prep Cook’s primary responsibility is to prepare food, assist other kitchen team members in the preparation of food items, organizing deliveries, and butchering all kind of proteins as instructed by the Chef and in compliance with brand and food safety standards.
RESPONSIBILITIES:
- Sets up workstation according to restaurant guidelines.
- Prepares all food items as directed in a sanitary and timely manner.
- Assist and organize the delivery in the morning.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Restocks all items as needed throughout the shift.
- Cleans and maintains station while practicing exceptional safety, sanitation, and Organizational skills.
- Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
- Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time.
- Prepare a variety of food: Meat, seafood, poultry, vegetables, and cold food items.
- Advanced knowledge of butchering meat and fish.
- Correctly store all food preparation items.
- Assist all duties assigned by the Chef de cuisine or Sous Chefs.
Profil recherché
REQUIREMENTS/ QUALIFICATIONS:
- Professional communication skills are required.
- Ability to take direction.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Must have problem solving abilities, be self-motivated and organized.
- Commitment to quality service, and food and beverage knowledge.
- Food Handlers permit required.
- Must be able to work nights, weekends, and some holidays.
- Must be able to speak, read and understand basic cooking directions
- Understanding and knowledge of safety, sanitation, and food handling procedures
LICENSE/QUALIFICATIONS:
- Food Handlers permit required.
- Must be able to work nights, weekends and some holidays.
- Must be able to speak, read and understand basic cooking directions
- Understanding and knowledge of safety, sanitation and food handling procedures.
Description de l'entreprise
At Riviera Dining Group, we are curators of elevated experiences, combining the art of luxury hospitality with impeccable craftsmanship. Each of our venues is a sanctuary of sophistication, where exceptional design, vibrant ambiance, and world-class service come together to create unforgettable moments.
We are driven by a singular vision: to redefine hospitality by offering our guests unparalleled attention to detail, exquisite culinary creations, and bespoke service in the most exclusive and breathtaking environments.
Our commitment to excellence is rooted in our core values:
- Crafting Experiences Beyond Expectations: Every interaction is designed to delight and inspire.
- Empowering Our Team: Respect and collaboration fuel our passion for creating greatness. Elevating Hospitality
- Standards: We relentlessly pursue innovation and perfection.
At RDG, we create extraordinary journeys that captivate the senses and linger in the memory.
