Type de contrat : CDI
Activité : Cuisine
Expérience demandée : De 6 à 10 ans
Salaire mensuel : $70,000 to $75,000 p/a
Publié le 14/03/2025
Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opening in early 2025, Maxime’s mission is to provide exceptional and discreet service for our members through unparalleled hospitality. Our members will feel as though they are in a private home, enjoying outstanding food and wine surrounded by stunning decor.
We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We invite the candidate to assist in creating new seasonal dishes for the menus, working with the best quality ingredients that have been thoughtfully sourced, to inspire and lead the team and grow as a chef in the company.
ESSENTIAL DUTIES & RESPONSIBILITIES
• Work directly with the Head Chef to consistently achieve the highest quality standard.
• Menu Development, Training development.
• highest standards for health, sanitation, and safety standards necessary in food handling and overall cleanliness.
• Responsible for educating and training staff on safe work habits and proper standards of practice.
• Leading by example, setting goals and standards while motivating the team.
• Maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness, and food safety.
• Ensure teamwork and constructive collaboration exists between the front and back of house staff through proper communication and delegating tasks and staff tasks to ensure smooth service and kitchen operations.
• Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation, Allergy’s and hygiene to Company and local standards.
• Taste and review products daily to ensure quality and consistency with preparation and presentation.
MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS)
· Minimum of 5+ years’ experience working in fine dining leading pastry teams.
· An in depth understanding of baking and pastry techniques, production.
· A professional and polished approach to leadership in a busy atmosphere
· NYC Food Protection Certificate
· Strong work ethic and customer-focused approach
· Previous management experience required
· Culinary trained and professional who is passionate and curious to develop and grow as a chef
· Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
· Ability to coordinate multiple activities with attention to detail
· Ability to work independently, with minimal supervision
Candidates can expect:
COMPENSATION AND BENEFITS
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Maxime’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.
Bienvenue chez Maxime’s, la toute dernière création de l’entrepreneur et propriétaire de clubs renommé Robin Birley, le visionnaire derrière les prestigieux clubs privés londoniens 5 Hertford Street et Oswald’s.
Rejoignez l’équipe de Maxime’s, où l’élégance intemporelle rencontre l’énergie vibrante de New York.
Prévu pour ouvrir début 2025 sur Madison Avenue, New York, Maxime’s perpétuera la tradition d’excellence de la famille Birley, offrant à ses membres et à leurs invités des expériences inégalées dans un cadre alliant confort, discrétion et sophistication.
L’Expérience Maxime’s :
Maxime’s incarne l’esprit d’une maison privée, où chaque membre est accueilli avec professionnalisme, chaleur et attention. De son offre culinaire raffinée à une sélection de vins exceptionnelle, chaque détail est pensé pour célébrer une hospitalité d’exception.
Pourquoi nous rejoindre ?
Votre rôle chez Maxime’s :
Que vous créiez des moments inoubliables dans nos salles à manger, sublimiez notre offre gastronomique et œnologique ou assuriez le bon fonctionnement des opérations en coulisses, votre contribution sera essentielle à notre mission d’excellence.
Entrez dans l’univers de Maxime’s et rejoignez une équipe dédiée à redéfinir l’hospitalité au cœur de Manhattan. Faites partie d’une aventure véritablement exceptionnelle dès le premier jour.
