Type de contrat : CDI
Activité : Service F&B
Expérience demandée : Non renseigné
Publié le 02/10/2025
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Management and/or supervisory Food and Beverage experience
Able to meet financial targets
Ability to comply with all Food and Beverage brand standards
Ability to work under pressure
Excellent grooming standards
Willingness to develop team members and self
Flexibility to respond to a range of different work situations
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Degree in relevant area
Passion for delivering exceptional levels of guest service
Au cœur de la capitale marocaine, dans l’iconique Tour Mohammed VI qui s’élève comme un symbole de modernité et d’élégance, le Waldorf Astoria Rabat ouvrira ses portes à la fin du mois d’octobre 2025. Véritable joyau d’hospitalité, cet hôtel de prestige proposera 41 suites d’exception et 14 chambres haut standing, chacune conçue pour incarner le raffinement et le confort absolu.
L’expérience culinaire y sera tout aussi majestueuse grâce à la présence de restaurants signatures : l’art intemporel d’Alain Ducasse, la créativité raffinée du Chef Lahcen, ainsi que l’incontournable Peacock Alley, emblème de la marque Waldorf Astoria à travers le monde. Ce mariage unique entre la gastronomie de renommée internationale et le luxe raffiné de Waldorf Astoria fera de la Tour Mohammed VI non seulement une adresse exclusive, mais également une véritable destination, reflétant l’ambition de Rabat, Ville Lumière, de s’imposer comme l’un des hauts lieux du luxe et de la culture au Maroc. L’équipe est composée de 200 Team Members qui incarne l’environnement luxueux et l’authenticité de l’établissement.