Description de l'offre
- Serve food courses and alcoholic beverages to guests.
- Set tables according to type of event and service standards.
- Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Record transaction in MICROS system at time of order.
- Check in with guests to ensure satisfaction with each food course and/or beverages.
- Maintain cleanliness of work areas, china, glass, etc., throughout the day.
- Complete closing duties, including restocking items, turning off lights, etc.
- Present physical and accurate check to guest and process payment.
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
- Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
- Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
- Read and visually verify information in a variety of formats (e.g., small print).
- Stand, sit, or walk for an extended period of time or for an entire work shift.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance.
- Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
- Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Perform other reasonable job duties as requested by Supervisors.
Profil recherché
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Description de l'entreprise
Le Prince de Galles, hôtel au cœur du Triangle d’or de Paris, intrigue et enthousiasme ses clients depuis son ouverture en 1929.
Cet hôtel 5 étoiles reflète le mouvement Art déco de Paris et la sophistication et l'élégance de la ville. Situé sur la prestigieuse avenue George V, l'hôtel est à quelques pas des fameux Champs-Élysées, des boutiques de luxe de l'avenue Montaigne, de la beauté tranquille de la Seine et l'un des monuments légendaires, l’Arc de Triomphe.
La suite Bien-être et son équipe de masseurs vous invitent à vous relaxer et vous ressourcer. Les chambres et suites, pensées comme autant de pièces d'une maison privée, mêlent le style originel du mouvement Art Deco et le meilleur du confort actuel. Bon nombre d’entre elles offrent une vue sur Paris depuis leur balcon ou terrasse.
Lors de leur séjour, les hôtes du Prince de Galles font l’expérience du service irrésistiblement sophistiqué, qui fait la réputation de la Maison depuis presque un siècle.
