Thai Chef (m/f)

Description de l'offre

Shanti Maurice is looking for a charismatic and passionate Thai Chef to join the team and to be part of the unforgettable journey

Duties & Responsibilities

• Develop and prepare authentic Thai food.
• Demonstrate leadership skills in the kitchen.
• Responsible for the preparation of all meals, including the food quality and its presentation. Preparations include all prep work leading up to meal service and other events.
• This includes all necessary cooking day-of and during events
• Create menus and implement new Thai cuisine preparation procedures. 
• Comply with all safety and sanitation standards and regulations.
• Create and implement menu selections for catering events based on current food trends and regional tastes in partnership with the Executive Chef.
• Compliant with federal, provincial, local and company health, safety, sanitation and awareness standards.
• Maintain sanitary food preparation and storage areas at all times in accordance with provincial requirements and codes.
• Ensure kitchen operations are managed with the highest standards and the quality of produce is consistently delivered.
• Daily and weekly purchasing and ordering from the standard company
• Maintain strict health, safety, and food hygiene standards.
• Maintain all standards, handbook guidelines, and other policies.
• Maintain quality and proper rotation of products.
• Clean and care for kitchen equipment.
• Ensure all food products to be prepared are fresh, not expired, and cooked to specification.
• Responsible for labeling all Culinary Thai productions.
• Flexibility to change a daily schedule to fit needs of business flow or team issue