Description de l'offre
- A complete understanding of the wines-by-the-glass program, pairings. Complete understanding of the cellar, proper wine service; decanting, and appropriate use of glassware.
- Complete understanding of all menus, menu structure, ingredients, origins, suppliers, seasonality, flavor and texture, allergy restrictions, preparation methods (and limitations), presentations styles
- Complete understanding of the cocktail program of the Main Bar as well as V by MILA bar program, have advanced knowledge of the spirits available, their pricing, history, and flavor profile.
- Complete knowledge of the beer and N/A program
- Maintain COGS and inventory levels within pre-assigned targets established by the executive team.
- Financial management: understanding budgets, Profit & Loss statements, invoicing procedures, theoretical vs actual model.
- Curating the wine and sake program per brand standards
- Maintaining a database of wines in assigned programs, ensuring all items are correctly mapped.
- Select wines and sake for the program to create a comprehensive wine list that correlates to the brand and concept.
- Develop strong relationships with winemakers and vendors.
- Developing and mentoring junior sommelier(s), hosting educational seminars
- Provide ongoing training for existing staff members as well as new hires on the beverage program.
- Maintain knowledge of new products and techniques in the industry.
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
- Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day.
- Attending employee meetings and communicating suggestions for improvement as needed.
- Handle, store, and rotate all products properly.
- Understand and comply with Company Policies.
- Promptly report equipment and food quality problems to the Management team
- Always maintain positive co-worker and guest relations.
- Maintain and strictly abide by State sanitation/Health regulations and company standards.
- Follow prep work as specified by the Manager or Supervisor.
Profil recherché
Certified accreditation from a recognized organization (Court of Master Sommelier / WSET).
- A minimum of 4 years of experience in high volume, elevated dining restaurant.
- Must be detail-oriented and possess effective communication and written skills.
- State complaint food handling certificate.
- Ability to multi-task.
- Must be a team player.
- Self-motivated and performance driven.
- Professionalism and courtesy.
- Punctuality and regular and reliable attendance.
- Effective communication, written and interpersonal skills.
- Time management skills.
- Compute basic arithmetic.
- Ability to comprehend and follow recipes.
- Maintain the confidentiality of company information and recipe data
Other Skills And Knowledge
Physical Demands And Work Environment
- Be able to reach, bend, stoop and frequently lift to 50 pounds.
- Remain in a stationary position for up to 8 hours throughout work shift.
Description de l'entreprise
At Riviera Dining Group, we are curators of elevated experiences, combining the art of luxury hospitality with impeccable craftsmanship. Each of our venues is a sanctuary of sophistication, where exceptional design, vibrant ambiance, and world-class service come together to create unforgettable moments.
We are driven by a singular vision: to redefine hospitality by offering our guests unparalleled attention to detail, exquisite culinary creations, and bespoke service in the most exclusive and breathtaking environments.
Our commitment to excellence is rooted in our core values:
- Crafting Experiences Beyond Expectations: Every interaction is designed to delight and inspire.
- Empowering Our Team: Respect and collaboration fuel our passion for creating greatness. Elevating Hospitality
- Standards: We relentlessly pursue innovation and perfection.
At RDG, we create extraordinary journeys that captivate the senses and linger in the memory.
