Alain Ducasse Opens First UAE Restaurant At Emerald Palace
Alain Ducasse, the internationally acclaimed chef has launched his first restaurant in the United Arab Emirates, miX Dubai, a space spread over three floors, with unparalleled views of the sea and Palm Jumeirah.
The focal point of the restaurant is a gargantuan, golden Fabergé Egg which sits inside the dome of Emerald Palace Kempinski, spanning an impressive three floors. Chef Ducasse worked closely with Manuel Clavel of Clavel Architecture to create luxury, sophistication, and surprise as the egg representing mystery and secrets locked inside its centre.
The top level of the restaurant is the private Chef’s Table. It is hidden from view and only accessible through a private elevator with a dedicated kitchen, terrace, and central table for 12 guests. The incredible setting along with the DJ, will bring energy and elegance to the miX restaurant and terraces.
With contemporary French know-how, miX Restaurant features a well-rounded menu that will change according to the season. It provides an experience inspired by French cuisine with local and international influences.
Moving into a completely separate space, the 44-cover miX Bar and Lounge is a more intimate, informal area where guests can enjoy a wide selection of wines and an eclectic cocktail menu, in a casual setting. With counter top seating, the sleek area gives off a laidback vibe, reminiscent of cosmopolitan cities around the world.
Open Sun-Thu 5pm-1am, Fri-Sat 5pm-2am. Emerald Palace Kempinski Dubai, Palm Jumeirah (04 248 8860).
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