Description de l'offre
As the Bar Supervisor, AVA you will be overseeing pre-opening phases and the operation of our bar concept, including the maintenance and monitoring of restaurant products and systems, as well as the management of training and specific tasks such as Toast, Fintech, and OSE. You are accountable for approving new hires and leading the onboarding process for new team members at a high level, while providing guidance and constructive feedback to all parties involved. This is a pre-opening and will require knowledge of bar set-up, inventory and staff hiring/development.
RESPONSIBILITIES:
- Is the "face" of the program and leading from the front lines. Must know each floor/venue intimately
- Intimate knowledge of schedules of all bar staff and effectively coordinates with GM
- Participate in weekly reports (sales, product mix, expenditures, general operations) for review with GM/management team, and Director of Beverage Operations. Should be present in all management meetings for all floors and venues.
- Update and maintain administrative systems (Menu Matrix, FOH Staff training documents, costing worksheets, produce budgeting, produce and spirit order sheets, toast requests, menu edits, cleaning schedules, etc.).
- Supports the Head of Mixology by ensuring the consistency of crafted cocktail delivery.
- Fluent in LTS training and operations
- Responsible for DOH compliance
- May from time to time take brand meetings
- Create and maintain vendor relationships to obtain deals and discounts on products with the approval of the Director of Bar
- Operations
- Leads mandatory monthly bar team meeting for each venue
- Menu Maintenance and engineering to be sent to Director of Beverage Operations and beverage team for approval
- Oversee all new hires and their training schedules, physically training all new team members when leads are unavailable
- Responsible for all product in and out of building and ordering/stocking the product for all venues in the building
- Maintain pouring cost goals and uphold the Executive team's standards for each space
- Report and works closely with the GM, Head of Mixology and Director Beverage Operations
- Work 5 days a week, with 4 of the busiest shifts and 1 day for administrative duties and weekly liquor ordering. Often, this position will work more than this. Nighttime and primetime is a must to supervise the health of the operation
- Assist with Menu maintenance via Marketing (QR, Physical Menu, Golden Hour, Brunch)
- Occasionally flex hours based on bar program directors' responsibilities
- Responsible for prep and consistency
- Does all administrative duties for new menu launch, including menu matrix, staff education, pre-shift and tastings
- Review Toast updates
- Bar Auditions/Recommendations/ Certifications when leads are too busy or unable to train
- Often come in early to train and oversee new prep team members
Profil recherché
REQUIREMENTS/QUALIFICATIONS:
- Minimum of 2-3 years management experience as a Bar Manager in an upscale or luxury high volume
- Experience working with an extensive craft cocktail and wine inventory
- Utilizing purchasing platforms and monitoring budget set by the LTS Report
- Maintaining financial systems and software such as Toast POS, Fintech, Restaurant 365
- Experience with extensive inventory procedures
- Business development and staff excellence development
- Driving COGs down, finding ways to maximize product and best utilization of “dead stock” in the building
- Creates value by organizing and monitoring ordering and managing variance
- Assisting the Membership teams with increasing the value of membership for our members
- Managing OSE requests and adhering to the OpEx budgets
- Overseeing maintenance requests and the function of all beverage related assets
- Accountable for approving new hires and leading the onboarding process for new team members at a high level, while providing guidance and constructive feedback to all parties involved
- Creating “best practices” and SOP’s for teams to follow
Physical Demands And Work Environment:
- General office assignments
- Consistent standing and walking through venues
- Occasional use of ladders and elevation
- Heavy lifting for stock room maintenance
- Microsoft Office Suite
Description de l'entreprise
At Riviera Dining Group, we are curators of elevated experiences, combining the art of luxury hospitality with impeccable craftsmanship. Each of our venues is a sanctuary of sophistication, where exceptional design, vibrant ambiance, and world-class service come together to create unforgettable moments.
We are driven by a singular vision: to redefine hospitality by offering our guests unparalleled attention to detail, exquisite culinary creations, and bespoke service in the most exclusive and breathtaking environments.
Our commitment to excellence is rooted in our core values:
- Crafting Experiences Beyond Expectations: Every interaction is designed to delight and inspire.
- Empowering Our Team: Respect and collaboration fuel our passion for creating greatness. Elevating Hospitality
- Standards: We relentlessly pursue innovation and perfection.
At RDG, we create extraordinary journeys that captivate the senses and linger in the memory.
