Chef de Partie (W/M)
Corinthia Brussels

Corinthia Brussels

  • Siège social : Rue Royale 103, 1000 Bruxelles
    Brussels
  • Secteur d'activité : Cuisine
  • Contact : +32 2 593 10 00
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Type de contrat : CDI

Localisation : Brussels, Brussels-Capital, Belgium

Activité : Cuisine

Expérience demandée : Non renseigné

Chef de Partie (W/M)

Publié le 31/03/2026

Description de l'offre

As a Chef de Partie at the prestigious Corinthia Brussels, you will be at the forefront of crafting extraordinary culinary experiences that define luxury hospitality. Your role is pivotal in ensuring the flawless execution and exceptional quality of our culinary offerings, elevating our esteemed establishment to new heights of excellence. You will embody the essence of culinary mastery, fostering a culture of collaboration and creativity while upholding the impeccable standards that define Corinthia Brussels as a beacon of luxury in the hospitality industry.

DUTIES AND RESPONSIBILITIES

·      Work collaboratively within a team environment, assuming ownership of your designated section.

·      Uphold the highest standards of culinary excellence, ensuring consistency and quality in every meal prepared.

·      Maintain cleanliness and organization in designated kitchen areas, adhering to the stringent standards set by Corinthia Brussels.

·      Follow recipe specifications meticulously to ensure uniformity and excellence in food preparation.

·      Execute mise-en-place efficiently, ensuring all necessary ingredients and tools are prepared and readily available.

·      Undertake a diverse range of tasks, including food preparation, plating, and banquet preparation.

·      Conduct daily inspections to ensure the freshness and quality of all ingredients and stocks.

·      Adhere strictly to HACCP standards, demonstrating a keen awareness of food safety protocols in all aspects of your work.

·     Collaborate with your team to uphold a clean, organized, and safe kitchen environment at all times.


Our Package

-Enjoy an industry-leading salary that rewards your expertise and dedication.
-Revel in 20 well-deserved paid holidays annually, excluding bank and public holidays, giving you ample time to recharge and explore.
-Savor the convenience of complimentary meals on duty, ensuring you stay energized and focused throughout your shifts.
-Experience the luxury of complimentary dry cleaning for your uniform, always presenting your best self to our guests.
-Receive 250 eco vouchers, empowering you to make eco-conscious choices and contribute to a sustainable future.
-Rest assured with our tailored hospitality insurance, focused on your peace of mind.
-Ease your commute with 100% of your transportation costs covered, making your journey to work hassle-free.
-Indulge in exclusive rates with Corinthia hotels, extending the luxury experience beyond your workplace.
-Secure your future with our pension plan.
-Embark on a journey of professional growth and development with abundant opportunities for career advancement within our esteemed organization.

Profil recherché

Experience: Proven experience as a Chef de Partie or similar role, preferably within a luxury hotel or fine dining establishment.

Skills & Knowledge:

·      Extensive knowledge of culinary techniques, including food preparation, plating, and banquet service.

·      Strong attention to detail, with a commitment to upholding the highest standards of culinary excellence.

·      Excellent teamwork and communication skills, with the ability to thrive in a fast-paced, collaborative environment.

·      Familiarity with HACCP standards and a demonstrated commitment to food safety and hygiene.

Requirements:

Flexibility to work evenings, weekends, and holidays as required.

Description de l'entreprise

https://www.vendomtalents.com/image/galleries/corinthia-brussels-chb-id-vs-gr-27-02-penthouse-suite-bedroom-visual

Situé au cœur du quartier royal de Bruxelles, le Corinthia Brussels est un joyau de l’architecture Belle Époque. Inauguré en 1910 sous le nom de Grand Hôtel Astoria pour accueillir les hôtes de l'Exposition universelle, il a rouvert ses portes le 9 décembre 2024 après une restauration minutieuse de quatre ans menée par l'architecte belge Francis Metzger. L'hôtel propose 126 chambres, dont 31 suites et 5 suites signatures, alliant élégance classique et confort contemporain. Parmi ses atouts, on compte le Palm Court avec sa verrière restaurée, deux restaurants gastronomiques dirigés par des chefs étoilés, un spa Sisley de 1 200 m², et le concept-store Coutume mettant en avant le design belge.

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