Demi Chef de Partie (W/M) – Pastry

Description de l'offre

What’s in it for you?

- Professional, award-winning training and development opportunities.
- Discounted accommodation rates across the Red Carnation Hotel Collection.
- Employee recognition events.
- Discounted rates with local businesses and third-party service providers, including Estate Activities.
- Heavily subsidised accommodation (subject to availability).
- Free meals while on duty.
- Complimentary dry cleaning of business attire.
- Recommend-a-friend and family bonus scheme.
- Two paid volunteering days per year.
- Holiday allowance increasing with length of service, up to 25 days.
- Hotel-based recognition incentives.
- Free access to the Employee Assistance Programme.

We are currently recruiting a passionate Demi Chef de Partie – Pastry to join the culinary team at our luxury hotel. This is a full-time position, ideal for someone with experience in a four or five-star hotel or fine dining environment, looking to grow and develop their pastry skills in a supportive, high-standard kitchen. You will report directly to the Executive Pastry Chef and Executive Head Chef.

Location: Cong, Co. Mayo

Employment Type: Full time

Working Pattern: 5 days over 7 days (including some weekends and bank holidays)

Key Responsibilities of a Demi Chef de Partie – Pastry:

- Assist in the daily preparation and service of pastry and desserts.
- Support the Pastry Chef and Chef de Partie in running the section efficiently.
- Contribute to the creation of desserts for à la carte, banqueting, and afternoon tea.
- Maintain high standards of consistency, quality, and presentation.
- Always ensure cleanliness and organisation of your section.
- Follow stock rotation procedures and assist with stock checks.