Description de l'offre
Terms and conditions for this position will be discussed at interview
We are currently recruiting an enthusiastic and dedicated Chef de Partie to join the kitchen team at Ashford Castle, working under our Executive Head Chef, Liam Finnegan. This is an exciting opportunity to be part of a world-class culinary operation, delivering exceptional cuisine in line with Forbes Five-Star standards and The Red Carnation Hotels standards.
Working pattern: 5 days over 7 days (includes some weekends & Bank Holidays).
What’s in It for You:
- Professional, award-winning training and development opportunities.
- Discounted accommodation across the Red Carnation Hotel Collection.
- Employee recognition events.
- Discounted rates with local businesses and third-party service providers.
- Heavily subsidised accommodation (subject to availability).
- Meals provided on duty.
- Complimentary dry cleaning of business attire.
- Friend and family referral bonus scheme.
- Two paid volunteering days each year.
- Holiday allowance increasing with service, up to 25 days.
- Hotel-based recognition incentives.
- Free access to the Employee Assistance Programme.
Who are we?
Joining Ashford Castle means becoming part of a legendary 800-year-old estate and a proud member of the Red Carnation Hotel Collection. Once home to the Guinness family, Ashford Castle is widely recognised as one of Ireland’s most prestigious luxury destinations, offering exceptional hospitality, fine dining, unique estate activities, and a world-class spa. Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure, the hotel proudly retains its Double Forbes Five-Star status.
As Chef de Partie, you will play a key role within The George V Restaurant, Ashford Castle’s signature fine dining restaurant. Renowned for its elegant surroundings and refined, ingredient-led menus, The George V showcases classic culinary techniques with a contemporary touch, celebrating the finest seasonal and locally sourced produce. This is an outstanding environment for a chef passionate about precision, creativity, and excellence.
Key Responsibilities:
- Prepare and produce food for your section, adhering to recipes and presentation standards with skill and attention to detail.
- Take responsibility for the day-to-day running of your section and supervise staff assigned to it.
- Plan and prepare for service, functions, and banquets, ensuring efficient stock control and minimal waste.
- Manage time effectively to ensure smooth service delivery.
- Maintain strong working relationships with kitchen and restaurant teams.
- Contribute ideas and suggestions for menu development and continuous improvement.
- Adhere to Food Hygiene and HACCP regulations and monitor Commis Chef compliance.
Profil recherché
- A formal qualification in Professional Chef or Culinary Skills.
- Previous experience as a Demi Chef de Partie or Chef de Partie within a four- or five-star kitchen.
- A genuine passion for food and an interest in fine dining.
- Excellent communication and teamwork skills.
- Strong attention to detail and high personal standards.
- Ability to perform effectively in a fast-paced environment.
- Legal eligibility to work in Ireland.
Join us in this incredible opportunity.
Red Carnation Hotels is an Equal Opportunities Employer. The successful candidate must be legally eligible to work in Ireland. Right to Work documentation will be securely verified as part of the recruitment process.
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Description de l'entreprise
Join Ashford Castle and become part of a legendary story. As Ireland’s only double Forbes Five-Star Hotel & Spa, Ashford Castle is a true icon of Irish heritage and a proud member of the Red Carnation Hotel Collection. Beyond its grand stone gates lies an unforgettable experience. Once home to the Guinness family, this 800-year-old castle offers award-winning luxury, exceptional dining, a world-class spa, and a passionate team dedicated to creating unforgettable moments. Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure and proud to have retained the Forbes Five-Star award in 2025.
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