Commis Chef (W/M)

Description de l'offre

Commis Chef – Luxury Hotel

We are currently recruiting an enthusiastic and dedicated Commis Chef to join the culinary team at our award-winning luxury hotel. Working under our Executive Head Chef, Liam Finnegan, this is an exceptional opportunity to develop your career within one of Ireland’s most iconic luxury destinations, delivering outstanding cuisine in line with Forbes Five-Star standards and The Red Carnation Hotels standards.

Location: Cong, County Mayo, Ireland.

Employment type: Full-Time.

Working pattern: 5 days over 7 days with 2 days off.

What’s in It for You:

- Professional, award-winning training and development opportunities.
- Discounted accommodation rates across the Red Carnation Hotel Collection.
- Annual Staff Appreciation Party and employee recognition events.
- Discounted rates with local businesses and third-party service providers.
- Heavily subsidised accommodation (subject to availability).
- Meals provided on duty.
- Complimentary dry cleaning of business attire.
- Friend and family referral bonus scheme.
- Two paid volunteering days each year.
- Holiday allowance increasing with service, up to 25 days.
- Hotel-based recognition incentives.
- Free access to the Employee Assistance Programme.

Key Responsibilities:

- Prepare and produce food for your assigned section in line with agreed standards.
- Work collaboratively with senior chefs to ensure smooth kitchen operations.
- Follow recipes and presentation standards with care, precision, and attention to detail.
- Ensure all mise en place is fully prepared and ready for service.
- Minimise food wastage and support effective stock control.
- Maintain a clean, safe, and hygienic work environment in line with Health & Safety and HACCP requirements.