Type de contrat : Stage
Localisation : Brussels, Brussels-Capital, Belgium
Activité : Cuisine
Expérience demandée : Non renseigné
Publié le 20/05/2026
The Corinthia Grand Hotel Astoria Brussels is looking for a passionate and motivated Kitchen Trainee to join the culinary teams at Le Palais Royal, in partnership with Chef David Martin.
This opportunity offers an immersive experience within a high-end gastronomic environment where excellence, creativity, and precision are at the heart of the guest experience. The trainee will actively participate in the daily kitchen operations while developing technical skills alongside an experienced culinary brigade.
- Main Responsibilities
- Assist chefs and kitchen teams in the preparation and execution of service.
- Participate in the mise en place of the different kitchen sections.
- Prepare ingredients and carry out culinary preparations according to established standards.
- Ensure recipes, technical sheets, and quality standards are respected.
- Maintain a clean, organized working environment in compliance with HACCP hygiene standards.
- Contribute to stock management, storage organization, and proper product preservation.
- Participate in team briefings and learn the service and excellence standards of the establishment.
- Develop knowledge of products, gastronomic techniques, and high-end plating.
- Student or recent graduate from a hospitality school or culinary training program.
- Strong passion for gastronomy and luxury hospitality.
- Motivated, rigorous, and eager to learn.
- Good ability to work as part of a team in a dynamic environment.
- Strong attention to detail and commitment to quality.
- Flexible schedule and availability to work varying shifts.
- MUST BE IN POSSESSION OF A VALID INTERNSHIP AGREEMENT.
- Fluency in French
Situé au cœur du quartier royal de Bruxelles, le Corinthia Brussels est un joyau de l’architecture Belle Époque. Inauguré en 1910 sous le nom de Grand Hôtel Astoria pour accueillir les hôtes de l'Exposition universelle, il a rouvert ses portes le 9 décembre 2024 après une restauration minutieuse de quatre ans menée par l'architecte belge Francis Metzger. L'hôtel propose 126 chambres, dont 31 suites et 5 suites signatures, alliant élégance classique et confort contemporain. Parmi ses atouts, on compte le Palm Court avec sa verrière restaurée, deux restaurants gastronomiques dirigés par des chefs étoilés, un spa Sisley de 1 200 m², et le concept-store Coutume mettant en avant le design belge.
