Description de l'offre
At LPM Restaurant & Bar Abu Dhabi, we are more than just a dining destination—we are a celebration of French culinary artistry and authentic hospitality. Renowned for our Mediterranean-inspired cuisine and captivating ambiance, we are dedicated to creating unforgettable experiences for every guest. ✨
What You’ll Be Doing:
- Respond proactively to changes within your role, demonstrating flexibility and a solution-oriented mindset to support business needs.
- Actively engage in your training program with curiosity and initiative, seeking opportunities to expand your knowledge and skill set.
- Continuously track your progress with guidance from management and key trainers, using feedback to refine your approach and achieve business excellence.
- Gain hands-on experience in various functions and restaurant operations, enabling adaptability and a holistic understanding of the business.
- Build an in-depth knowledge of the menu, wine list, digestifs, and bar offerings to deliver an authentic LPM guest experience.
What We Offer:
- Salary: As per program evolution.
- Accommodation: As per program evolution.
- Duty Meals: Enjoy delicious meals during your shift.
- Time Off: 3 days off per week, plus 22 days holiday + public holidays.
- Medical Insurance: Comprehensive coverage.
- Growth Opportunities: A chance to secure a potential supervisory role in one of the most prestigious dining locations in Abu Dhabi.
At LPM Restaurant & Bar, we celebrate diversity and are proud to be an equal-opportunity employer. We encourage candidates from all backgrounds to apply and join our exceptional team.
We can’t wait to welcome you to the LPM community!
Profil recherché
- An undergraduate or postgraduate from an accredited hospitality school with a proven track record of outstanding academic performance, particularly in Food & Beverage or Culinary courses.
- At least 3-6 months of previous trainee experience in a luxury 5-star hospitality environment.
- A deep passion for the hospitality industry and a strong commitment to professional growth within the field.
- Fluency in multiple European or international languages.
- Strong guest relations skills, communication, and interpersonal abilities.
Description de l'entreprise
Fondée en 2007 à Londres, La Petite Maison (LPM) Restaurant & Bar est née de la vision de capturer l'essence de la Côte d’Azur dans une expérience culinaire raffinée. Inspirée par la cuisine niçoise et méditerranéenne, LPM a su séduire une clientèle internationale en offrant des plats légers et inventifs, servis dans une ambiance conviviale et élégante. Aujourd'hui, LPM compte dix établissements à travers le monde, notamment à Dubaï, Miami, Hong Kong, Abu Dhabi, Riyad, Limassol, Doha, Las Vegas et Mykonos .
